-
Olatela Martinborough Pinot Noir 2023
Regular price ¥10,340Regular priceUnit price per¥10,340Sale price ¥10,340Although it is a new winery, it has the potential to become one of New Zealand's leading wineries. They carefully determine the characteristics of each clone, brew them in separate barrels, and blend them.
-
Osler Vineyards North Otago Waitaki Valley Pinot Noir 2020
Regular price ¥5,280Regular priceUnit price per¥5,280Sale price ¥5,280It has a deep color and a blend of dark fruit flavors and a fragrant aroma from the oak.
-
Vavasour Marlborough Pinot Noir 2022
Regular price ¥3,850Regular priceUnit price per¥3,850Sale price ¥3,850It features crisp acidity and the aroma of red berries and plums. The lingering tannins are delicate. Overall, it is a bright Pinot.
-
Martinborough Vineyards Home Block Pinot Noir 2021
Regular price ¥6,820Regular priceUnit price per¥6,820Sale price ¥6,820From the oldest Pinot Noir parcel on Martinborough Terrace. Aged for 12 months in French oak barrels (23% new). Deep black in colour and concentrated flavour.
-
Martinborough Vineyards Te Terra Pinot Noir 2021
Regular price ¥3,520Regular priceUnit price per¥3,520Sale price ¥3,520Fermented with wild yeast from relatively young vines. Aged for 10 months in 15% new French oak barrels. Excellent balance of richness and softness.
-
Novum Pinot Noir New Zealand 2023
Regular price ¥4,950Regular priceUnit price per¥4,950Sale price ¥4,950Novum, a Pinot lover, produces a Pinot that is "not typical of Marlborough." It is produced in a densely planted field with 30-year-old vines. The fruit is restrained, with a pleasant spice and a long finish.
-
Terra Sancta Mysterious Diggings Pinot Noir 2023
Regular price ¥4,950Regular priceUnit price per¥4,950Sale price ¥4,950This light and pure Pinot comes from the sandy highlands of Bannockburn, with aromas of violets and red fruits and snow-like, delicate tannins.
Sold out -
Johanneshof Cellars New Dawn Marlborough Methode Traditional Pinot Noir Rosé 2011
Regular price ¥7,590Regular priceUnit price per¥7,590Sale price ¥7,590A 100% Pinot aged sparkling wine perfect for celebrations. Secondary fermentation in the bottle. Beautiful pink color with fine bubbles.
-
Two Rivers Brookby Hill Pinot Noir 2021
Regular price ¥6,050Regular priceUnit price per¥6,050Sale price ¥6,050The Pinot vines are planted densely on steep slopes and 20% of the grapes are fermented whole bunch. The wine is released after a total of more than two years of aging. Only 2,000 bottles are produced per year.
-
Craggy Range Pinot Noir Te Muna Road Vineyard Martinborough 2023
Regular price ¥7,040Regular priceUnit price per¥7,040Sale price ¥7,040It has a rich fruit flavor, a concentrated and complex taste, and silky tannins.
-
Pegasus Bay Merlot Cabernet 2020
Regular price ¥6,160Regular priceUnit price per¥6,160Sale price ¥6,160Although it is difficult to grow this Bordeaux variety in the South Island, the 30-year-old vines are cultivated with ingenuity. Fermented in 15% new oak barrels with natural yeast. Aged for 18 months.
-
Kimura Cellars Marlborough Pinot Noir 2023
Regular price ¥6,050Regular priceUnit price per¥6,050Sale price ¥6,050Since winning the IWC Gold Award, this Pinot has been gaining popularity. The 2023 edition will be aged for 11 months in 15% new oak barrels. It features a strong fruit flavor and soft tannins.
-
Terra Sancta Jackson's Block Pinot Noir 2021
Regular price ¥8,360Regular priceUnit price per¥8,360Sale price ¥8,360It combines the lightness and depth of Pinot Noir with a beautiful, refined mouthfeel and silky tannins.
-
Terra Sancta Estate Pinot Noir 2022
Regular price ¥6,600Regular priceUnit price per¥6,600Sale price ¥6,600This winery is a must-have when talking about Otago Pinot. The wines are light in color, mellow, soft and rich.
-
Terra Sancta Single Beach Pinot Noir 2022
Regular price ¥7,810Regular priceUnit price per¥7,810Sale price ¥7,810Beautiful mouthfeel, delicate tannins, layers of fruit, spice and mushroom notes. An enchanting masterpiece.
-
Forest Wines The Doctors Rosé 2022
Regular price ¥2,970Regular priceUnit price per¥2,970Sale price ¥2,970A dry rosé with a pleasant aroma of fresh strawberries and herbs. Although it has an alcohol content of 9.5%, it doesn't lack flavor.
-
Coopers Creek Hawke's Bay Pinot Noir 2018
Regular price ¥3,179Regular priceUnit price per¥3,179Sale price ¥3,179The fruitiness and other elements coexist in a well-balanced way, resulting in a smooth taste. An excellent Pinot that is easy to drink.
Sold out -
Folium Pinot Noir 2023
Regular price ¥5,720Regular priceUnit price per¥5,720Sale price ¥5,720This handmade wine is made with organic farming, a high planting rate, and no irrigation, and is characterized by red berry flavors and a slight earthy taste.
-
Helio Pinot Noir 2022
Regular price ¥6,750Regular priceUnit price per¥6,750Sale price ¥6,750The fruit and spice layers are in harmony, and the aftertaste is pleasant with powdery tannins. It also has good aging potential.
-
Te Motu the Family 2017
Regular price ¥5,950Regular priceUnit price per¥5,950Sale price ¥5,950It has a distinctive aroma of fragrant cacao and chocolate. It has a soft taste and a very smooth texture. It also has a menthol aroma from the Cabernet.
-
The Marlborist Pinot Noir 2022
Regular price ¥5,950Regular priceUnit price per¥5,950Sale price ¥5,950It has a strong berry fruitiness, but also a spicy impression. After drinking it, the minerality sticks to your palate. A Pinot that makes you want to eat.
-
Clos Henri Estate Pinot Noir 2020
Regular price ¥3,960Regular priceUnit price per¥3,960Sale price ¥3,960Compared to typical Marlborough, it is slightly darker in color and flavor. Each element blends together, and the aftertaste is long-lasting.
-
Invivo x Sarah Jessica Parker Pinot Noir 2023
Regular price ¥3,960Regular priceUnit price per¥3,960Sale price ¥3,960Actress Sarah Jessica Parker is involved in the winemaking process. The color is light, but the fruit and spice flavors are perfectly balanced.
-
Decibel Gimlet Gravels Malbec 2018
Regular price ¥6,600Regular priceUnit price per¥6,600Sale price ¥6,600Produced in the Gimlet Gravels region. Fermented with wild yeast and aged in barrels for 12 months. Not too heavy, but well-balanced.