Collection: Pinot Gris

A dry and natural Pinot Gris. It has a restrained aroma, but feels remarkably concentrated on the palate. Initially showing notes of white peach and quince, it develops hints of tropical fruit as it warms.

An orange wine with a distinct haziness. The grape skins and juice macerate for a full 21 days. It features aromas of Earl Grey tea with a finish reminiscent of a Campari orange. The bittersweet aftertaste makes it a perfect pairing for meat.

A concentrated orange wine with aging potential. The palate is smooth, with complex dried fruit flavors. Extremely dry finish. Unfiltered and unfined.

Waitaki, a hidden gem in the South Island, is characterized by its limestone soil. This imparts a unique minerality and a rich texture to the wines. It is a dry and concentrated wine, making it an ideal companion to a meal.

"Te Tera" means "sun" in Maori. Although the vines are relatively young, this Pinot Gris takes advantage of the bounty of Martinborough to produce a rich, concentrated flavor.

The aroma is subtle, but the taste is rich with fruit. The flavor of compote pear fills your mouth. The aftertaste has a fine minerality that makes you want to eat.

This Pinot Gris is crafted with the utmost care by Pegasus Bay, a leading Canterbury winery. It is fresh yet has a slightly lower center of gravity. It has a mellow, rich and elegant style.

A well-balanced wine that is a model for Marlborough Pinot Gris. The acidity is mild, but the aftertaste is slightly dry. The center of gravity is slightly low, making it easy to pair with food.

It's light in alcohol but has a rich flavor. It has a clear acidity and the flavor of the fruit fills your mouth. The slight sweetness of the honey lingers.

Brewed with carbonic maceration. Mainly Pinot Noir, but also with the gorgeousness of Pinot Gris. Aged for 6 months in old barrels.

It has a rich flavor, characterized by the fruitiness of stone fruit and a slightly spicy bitter taste.

Rounded fruit with mild acidity, reminiscent of a compote of plums, apricots, and pears.

The subtle fruity aroma and minerality are perfectly balanced.

This Pinot Gris is characterized by its concentrated flavor, similar to plum compote, and its spicy notes of ginger.

A dry Pinot Gris packed with fruity flavors. The cool climate gives it a pleasant acidity, and the aftertaste is mineral.

This Pinot Gris has a mild acidity and a smooth taste, reminiscent of ripe peach or pear compote.

Pinot Gris features a pleasant floral aroma and a peach-like aftertaste. Recommended for those who don't like acidic wines.

A very mellow Pinot Gris from Fuia. Rich aromas of peach and mango coexist with the freshness of lime.

Dress Circle: The best seat in the house. This rather dry Pinot Gris features a pear-like flavor, a rich umami, and a lingering minerality.

Orange wine made by Kohei Koyama using 100% certified organic Pinot Gris.