Collection: Orange Wine

An orange wine with a distinct haziness. The grape skins and juice macerate for a full 21 days. It features aromas of Earl Grey tea with a finish reminiscent of a Campari orange. The bittersweet aftertaste makes it a perfect pairing for meat.

A cloudy, dry orange wine with complex aromas of spices and flowers, and flavors of black tea and orange peel. It also has a pleasant astringency.

Made from two types of grapes, skin contact for 5 days, and fermented in an open tank. It has a strong fruity flavor of citrus and stone fruits.

This SB is an orange wine fermented with the skins. It is a one-of-a-kind SB that will take you to an uncharted territory.

Orange wine made by Kohei Koyama using 100% certified organic Pinot Gris.