The main grape varieties grown in New Zealand

Sauvignon Blanc is an essential variety when talking about New Zealand wine. Its greatest feature is its "refreshing aroma" reminiscent of herbs and citrus fruits, and it is loved all...

Gewurztraminer has gained many enthusiastic fans with its gorgeous aroma of lychee and tropical fruits and its unique, full-bodied flavor. Although the production volume in New Zealand is small, it...

A high-quality, unique Riesling produced in New Zealand. Its greatest feature is its crisp acidity, but it comes in a wide variety of flavors, from dry to very sweet. When...

Pinot Gris, which is gaining popularity in NZ, has a rich flavor and mellow acidity, and has the aroma of honey and ripe fruit. Pinot Gris is a versatile wine...

The characteristic of the Chardonnay variety is that it does not have a strong personality, which is a good thing. This makes it easy to pair with a wide range...

Sangiovese, Italy's representative grape, is an attractive variety that can be enjoyed in a wide variety of flavors. We will introduce the difference between "Chianti" and "Chianti Classico", which are...

Petit Verdot is a grape variety grown in the Bordeaux region of France and other countries around the world. It is dark in color and rich in tannins, so it...

Cabernet Franc, which has a long history, is also the ancestor of Cabernet Sauvignon and Merlot, and is now often blended with these varieties. It is widely grown in the...

It is a variety with many appealing features, such as a powerful and spicy impression when used alone, or a soft and easy-to-drink impression when blended with multiple varieties. The...

Cabernet Sauvignon, known as the "king of red wines" for its powerful and intense flavor, is a variety that can be grown steadily anywhere in the world and has great...

Merlot, with its mild flavor and mellow mouthfeel, is best blended with Cabernet Sauvignon, which has the opposite characteristics. If you choose a Merlot wine alone, we recommend sweet and...

The biggest feature of New Zealand Pinot Noir is its rich fruitiness. It has a gentle taste and is not too bitter, so it is recommended for beginners. The Central...

Malbec is rich in tannins (astringent compounds) and polyphenols, and has a strong fruity flavor and a concentrated taste. It can be used as a single varietal or blended with...