Collection: Fruity/green apple

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Aromas of lime and green apple, with crisp acidity and minerality. Its slightly dry character makes it easy to pair with food. It also holds up to over 10 years of aging.

Albariño is a varietal that suits the sea, but it is extremely rare in New Zealand. This wine is characterized by its dryness, salinity, and pronounced minerality. It also has good aging potential.

This is a dry Riesling made from grapes locally sourced by Maro. The acidity is relatively mellow, and it has a soft character. There is hardly any petrol aroma, and it is beautifully balanced.

It's light in alcohol but has a rich flavor. It has a clear acidity and the flavor of the fruit fills your mouth. The slight sweetness of the honey lingers.

An exquisitely balanced Riesling that has the freshness of fruit but also a pleasant mineral aftertaste.

This is their main white wine, and has a confident, dense flavor. It has extremely rich fruit aromas and a slight sparkling kick.

A gentle taste reminiscent of sweet German Riesling. A wonderful fruitiness like freshly picked apples. Recommended even for those who are not used to wine.

Albariño, a "variety of the sea." Produced in the port city of Nelson, it has a strong salty minerality and a pleasant crisp acidity.

It tastes like a model sweet Riesling, with a crisp acidity and a fresh fruity flavor.

It is not just powerful fruit flavored, but also has a hint of herbs and flowers in the background, and a mineral feel that lingers in the aftertaste, which is truly impressive.

Rounded fruit with mild acidity, reminiscent of a compote of plums, apricots, and pears.

It has concentrated fruit flavors like green apple and cucumber, and a pleasant honey-like sweetness lingers in the aftertaste.

Organically grown grapes are hand-picked and then fermented in the bottle for a second time. Enjoy crisp acidity, rich fruitiness, and a fragrant aftertaste.

Seyfried, a pioneer of Nelson who made a name for himself with Riesling, made this wine as well, with a pleasant balance of acidity and sweetness.

A Riesling with a pleasant slight sweetness. Fruity and mineral flavors give it depth.

This next-generation SB is made with the utmost care, pursuing not only the strength of the fruit, but also high-quality aroma and complex flavors.

A sparkling drink with the bursting freshness of lime and grapefruit, with a slightly dry aftertaste.

It has a clean acidity and a clear fruity taste of apple and pear.The finish is long and lingering, with a mineral feel and a subtle saltiness.

A full-bodied white wine with the complex elements of Austrian varieties, minerality and broth, and a long finish.

This dry Riesling has a refreshing acidity and a strong mineral taste. It is not oily at all.

A refreshing Riesling that brightens up any dining table. Its gentle sweetness and crisp acidity are in perfect harmony.

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This Sauvignon Blanc is characterized by its pleasant aroma of citrus and herbs and its mineral aftertaste.

A sparkling wine made using the Champagne method. It features fine bubbles and a lemon-like acidity that goes well with food.

Sparkling wine made by Cloudy Bay using the Champagne method. Aged in bottle for 2 years. Fruity taste.