Mansfield & Marche Methode Traditionelle NV

This sparkling wine is made using the Champagne method and is produced in the relatively warm Hawke's Bay. It features fine bubbles and a lemon-like acidity, making it easy to pair with food.

It goes well with salads and other appetizers, as well as sushi in general. In addition, because it has a clean sour taste, it also goes well with fried foods such as fish.

Fine, authentic bubbles

This is an authentic sparkling wine made using the Champagne method (secondary fermentation in the bottle). The name of the wine, "Methode Traditionnelle," means that it is made using traditional methods.

The deep yellow gold color gives it a gorgeous appearance. It also produces a lot of bubbles, and the beautiful bubbles last for a long time.

The aroma is a gorgeous roasted almond aroma, with a strong hint of lemon and lime citrus. The fermented yeast aroma is also very pleasant, and you can tell from the aroma alone that this is a high-quality wine.

It has a firm fruity taste and a well-balanced flavor.

It can be paired with a wide range of meals, from appetizers to meat, so it is recommended for occasions where a variety of meals are served. Please try incorporating it into your everyday casual parties!

Recommended pairings

It goes well with appetizers such as salads and pickles, as well as sushi in general.

In particular, pairing the fizzy bubbles of this sparkling wine with acidic dishes will bring out the sweetness of the wine and make it taste even more delicious.

In addition, because it has a clean sour taste, it goes well with fried foods such as fish.

Appetizers such as salads

pickles

Sushi in general

Fried foods such as fish

Other recommended dishes...

Shrimp ajillo, salad chicken, pate de campagne, shabu-shabu (sesame sauce), Nagoya-style fried chicken wings, salt-grilled rainbow trout, braised pork, yangnyeom chicken, samosa, fried chicken

About the Winery's "Wine Portfolio"

Wine Portfolio is a new winery established by the owner of Morton Estate, a winery highly regarded not only in New Zealand but around the world, after selling the name to a major manufacturer.

The company owns numerous brands, including Leverett Estate, IQ, Mills Reef and Southern Cross, and produces wines to meet a variety of needs from vineyards across New Zealand, including Hawke's Bay and Marlborough.

About Hawke's Bay

Hawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, and boasts the second largest grape-growing area in Australia.

Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while fruity Chardonnay is a popular white wine.

The Gimlet Gravels, an area created when what was originally a riverbed was pushed up by an earthquake, is one of Hawke's Bay's important sub-regions.

Mansfield & Marsh Methode Traditionnelle NV

item	Content
Winery Name	Wine Portfolio
Country of Origin	new zealand
Origin	Hawke's Bay
kinds	foam
Grape variety	51% Pinot Noir, 39% Chardonnay, 10% Pinot Meunier
Vintage	Non-Vintage
Alcohol content	11.0%
capacity	750ml
remarks	cork

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