Collection: High quality/premium

A confident creation from Black Estate’s roots in the Home vineyard. Concentrated fruit flavors are beautifully balanced by underlying roasted barrel aromas and a mineral finish.

A rare variety in New Zealand, Chenin Blanc. While not overly bold, it is characterized by concentrated flavors and a dry finish. This is a refined white that does not rely on flashiness, but instead comes into its own by complementing the food.

A limited edition made only in 2024. This Pinot Noir showcases the potential of Bannockburn, made with 25-year-old vines and firm extraction. It offers prominent notes of fruit, flowers, and spice.

Albariño is a varietal that suits the sea, but it is extremely rare in New Zealand. This wine is characterized by its dryness, salinity, and pronounced minerality. It also has good aging potential.

This is a dry Riesling made from grapes locally sourced by Maro. The acidity is relatively mellow, and it has a soft character. There is hardly any petrol aroma, and it is beautifully balanced.

Maro-san took on the challenge of making a Pinot that suppresses tannin extraction and brings out softness. Behind its delicate body, one can sense a certain inner strength. 14 months barrel aging, unfiltered, unfined.

This is an extremely limited production wine, even for the already small-scale Waitaki region. It is barrel-fermented, barrel-aged, and unfiltered. The unique flavor imparted by the limestone soil is sometimes described as the closest thing to Chablis in New Zealand.

From Bendigo, a warmer area within Otago. It stands out with exceptional power compared to others. A complex and powerful finish lingers, yet the tannins are fine-grained. Aging potential is 15+ years.

Pisa's vineyards are at a high altitude, and the fruit has a bright character. It offers silken texture, berry fruit, and layered spices. It has an aging potential of about 10 years.

A powerful Bannockburn Pinot Noir. Rich in fruit, with abundant yet delicate tannins. The acidity is still fresh. A true gem that can age for over 20 years.

A powerful Pinot from Bannockburn. Rich in fruit, with abundant yet delicate tannins. The acidity is still fresh. A gem of a bottle that can withstand over 20 years of aging.

The vineyard named after "Emma," the grandmother of the founding family, yields delicate, fruity Pinot Noir due to its cool temperatures. Its supple, flowing texture also has a somewhat feminine quality.

Named after the grandmother of the winery's founders, "Emma" is a vineyard where temperatures don't rise excessively, resulting in a Pinot with delicate fruit notes. Its supple, flowing texture evokes a somewhat feminine feel.

Crafted from all of Rippon's old-vine parcels, this Pinot Noir truly embodies Rippon's identity, which winemaker Nick Mills himself describes as "orchestral."

Made from over 30-year-old vines from our home vineyard, the birthplace of Black Estate. Supple and aromatic, with fine-grained tannins for an elegant taste.

Planted in 1986, this wine comes from Netherwood, Waipara's oldest vineyard. Grown without irrigation and with its own roots, the grapes are extremely low yielding, resulting in exceptionally concentrated and complex fruit. Truly Burgundian.

This wine is grown on the steep Dam Steep vineyard, 180m above sea level. The clay soil creates concentrated fruit flavors and a solid structure. It is biodynamically farmed and bottled unfiltered.

From Alexandra, New Zealand's southernmost region. The color is slightly light and the taste is pure and fruity. The finish is long and spicy, with hints of clove. A Pinot that's easy to drink.

From Alexandra, New Zealand's southernmost region. The color is slightly light and the taste is pure and fruity. The finish is long and spicy, with hints of clove. A Pinot that's easy to drink.

A rare, fortified Ruby Port-style wine. Aged for 18 months in French oak. Velvety smooth on the palate. Sweet and spicy notes create a long finish.

From the oldest Pinot Noir parcel on Martinborough Terrace. Aged for 12 months in French oak barrels (23% new). Deep black in colour and concentrated flavour.

The quality of the flan comes to the forefront, with a delicate depth and excellent balance. Layers of flavor. Unfiltered and unfined.

A Bordeaux blend mainly made with Cabernet, which is rare in NZ. Rich yet delicate in taste. Unfiltered and unfined.

It combines the lightness and depth of Pinot Noir with a beautiful, refined mouthfeel and silky tannins.