Collection: Concentrated/rich

A beautifully finished Cabernet Franc. It has good density, with almost no herbaceous notes in the aroma, focusing instead on berry and cassis fruitiness. It is rare, coming from a vineyard of only 0.5 hectares.

From Bendigo, a warmer area within Otago. It stands out with exceptional power compared to others. A complex and powerful finish lingers, yet the tannins are fine-grained. Aging potential is 15+ years.

Pisa's vineyards are at a high altitude, and the fruit has a bright character. It offers silken texture, berry fruit, and layered spices. It has an aging potential of about 10 years.

This wine defies the common belief that Syrah is difficult to make in the cool climate of Marlborough. It has a rich, savory flavor and a cool, elegant taste. It has a very concentrated taste and is highly aging-ready.

A rare, fortified Ruby Port-style wine. Aged for 18 months in French oak. Velvety smooth on the palate. Sweet and spicy notes create a long finish.

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The bright berry flavor is rich and perfectly balanced with the earthy notes that follow. The moderate acidity continues gently into the finish. The astringency is somewhat subdued.

Oratera has just begun. There is already a premonition that it will become a Pinot that will soar into the world. The skill in discerning the characteristics of each clone and blending them is impressive. 2024 is an当たり年 [bumper year].

It has a deep color and a blend of dark fruit flavors and a fragrant aroma from the oak.

We use Pinot Noir from cooler vineyards in Marlborough, which is characterized by a slightly darker fruit aroma. The tannins on the finish are delicate. This is a concentrated Pinot Noir with a good amount of body.

From the oldest Pinot Noir parcel on Martinborough Terrace. Aged for 12 months in French oak barrels (23% new). Deep black in colour and concentrated flavour.

The grapes are fermented with wild yeast from relatively young vines (9-24 years old). The wine is aged for 10 months in French oak barrels, 15% of which are new. The result is an excellent balance of richness and softness.

Novum, a Pinot lover, produces a Pinot that is "not typical of Marlborough." It is produced in a densely planted field with 30-year-old vines. The fruit is restrained, with a pleasant spice and a long finish.

The quality of the flan comes to the forefront, with a delicate depth and excellent balance. Layers of flavor. Unfiltered and unfined.

A Bordeaux blend mainly made with Cabernet, which is rare in NZ. Rich yet delicate in taste. Unfiltered and unfined.

The Pinot vines are planted densely on steep slopes and 20% of the grapes are fermented whole bunch. The wine is released after a total of more than two years of aging. Only 2,000 bottles are produced per year.

An elegant Syrah made with the idea that "Syrah should be like Pinot Noir." Partially fermented with whole bunches to achieve complex flavors.

A full-bodied red wine with a characteristic blueness derived from Cabernet. Enjoy firm fruitiness and tannins. Aged for 16 months in 18% new oak barrels.

It has a rich fruit flavor, a concentrated and complex taste, and silky tannins.

Sophia = wisdom. This supreme masterpiece was created by bringing together the wisdom of the Craggy Range and using Merlot and Cabernet Franc. It is dense.

Although it is difficult to grow this Bordeaux variety in the South Island, the 30-year-old vines are cultivated with ingenuity. Fermented in 15% new oak barrels with natural yeast. Aged for 18 months.

It has a distinctive aroma of fragrant cacao and chocolate. It has a soft taste and a very smooth texture. It also has a menthol aroma from the Cabernet.

Compared to typical Marlborough, it is slightly darker in color and flavor. Each element blends together, and the aftertaste is long-lasting.

Surprisingly rich and full-bodied, with fruity, earthy and spicy notes.

A rich red wine made in the special region of Gimlet Gravels. Aged for 18 months in barrels (38% new barrels). Rich in color, rich in tannins and smooth.