Deeply flavored Pinot Noir

Originally sold under the name "Petit Clos," this wine was renamed "Estate" when the series was revamped.

As with Petit Clos, this wine aims to be a fusion of Marlborough and Sancerre.

Clos Henri is a branch of the Henri Bourgeois family, based in Sancerre in the Loire region of France.

The family has been making wine since 2003, applying the techniques they have established over their long history to the land of Marlborough.

This Estate is a basic red wine that most closely represents the charm of this winery and can be considered their flagship wine.

The color is a little dark, and the scent is of violets and roses.

The taste also has hints of cherry and herbs such as rosemary.

The tannins are smooth and there is a hint of black tea.

Unlike many Marlborough Pinot Noirs, it is not ``fruit-forward,'' but rather has a well-balanced blend of fruit and botanical elements such as herbs and spices.

Overall, it is a little on the strong side. However, each element blends together, resulting in a medium-bodied flavor that is not too strong. The aftertaste is long-lasting, and it is a flavor that makes you want to pair it with meat.

For example, chicken braised in red wine, braised pork, and roast beef would all make good pairs.

The combination will be even better if you add a slightly stronger spice to match the spicy flavor of the wine.

It is said that in recent years it has become difficult to distinguish between New World and Old World wines, and I think that most people would not realise this wine was from Marlborough, New Zealand if they were to drink it blind.

All of the grapes used are grown organically, and the fields are surrounded by New Zealand native plants such as manuka and kanuka, which are used to make honey.

By doing so, they aim to foster coexistence between the imported grapes and the native plants, an image that is also depicted on the label of the new estate.

Marlborough is a new and large wine-growing region, while Sancerre is a classic wine-growing region with a long history.

Please try the flavor of Clos Henri, which combines these elements to create a new and appealing flavor.

About the Winery "Clos Henri"

Clos Henri is a winery owned by the Henri Bourgeois family, famous wine producers in Sancerre, Loire Valley, France.

Of all the places around the world, the Bourgeois family chose Marlborough, a wine-producing region in New Zealand, to create the wine of their dreams.

The wines they aim to produce in Marlborough are French-style, different from those produced by other New Zealand producers, producing textured, elegant wines that impress Sauvignon Blanc and Pinot Noir fans around the world.

About Marlborough

Marlborough is the heart of New Zealand's wine region.

Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and more than 80% of New Zealand's wine is produced there.

Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, is produced in overwhelming quantities and is loved worldwide for its unique character. In addition, Pinot Noir, with its rich berry fruit flavor, is also popular among red wines.

Clos Henri Estate Pinot Noir 2020

item	Content
Winery Name	Clos Henri
Country of Origin	new zealand
Origin	Marlborough
kinds	red
Grape variety	Pinot Noir
Vintage	2020
Alcohol content	13.5%
capacity	750ml
others	BioGro Certified
remarks	Screw Cap

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