Collection: natural

A dry and natural Pinot Gris. It has a restrained aroma, but feels remarkably concentrated on the palate. Initially showing notes of white peach and quince, it develops hints of tropical fruit as it warms.

An orange wine with a distinct haziness. The grape skins and juice macerate for a full 21 days. It features aromas of Earl Grey tea with a finish reminiscent of a Campari orange. The bittersweet aftertaste makes it a perfect pairing for meat.

A rare variety in New Zealand, Chenin Blanc. While not overly bold, it is characterized by concentrated flavors and a dry finish. This is a refined white that does not rely on flashiness, but instead comes into its own by complementing the food.

A slightly sweet pét-nat. Lees racking and fining result in a clean finish. A natural wine that offers both the richness of Pinot and the freshness of Riesling.

A concentrated orange wine with aging potential. The palate is smooth, with complex dried fruit flavors. Extremely dry finish. Unfiltered and unfined.

A Chardonnay with a subdued fruitiness. Delicate aroma, lingering minerality, and a hint of roasted chestnut flavor on the finish.

You can feel the fruitiness of citrus and green apples that are typical of Riesling. The aftertaste is mineral and has almost no sweetness, making it easy to pair with food.

It has a strong, gorgeous lychee and floral aroma. It has sweetness, spiciness, and a bitter aftertaste, with a low center of gravity. It has a unique balance.

A cloudy, dry orange wine with complex aromas of spices and flowers, and flavors of black tea and orange peel. It also has a pleasant astringency.

It has a full-bodied, textured flavor that sets it apart from the classic, glamorous Sauvignon. It also has a bitterness that comes from fermenting some of the grapes with the skins.

The Pinot vines are planted densely on steep slopes and 20% of the grapes are fermented whole bunch. The wine is released after a total of more than two years of aging. Only 2,000 bottles are produced per year.

Made from 30-year-old Chardonnay, with a concentrated flavor. Fermented with wild yeast and aged on lees for 14 months. Aged for 16 months after bottling. The elements blend together.

Fermented with wild yeast from a single vineyard. Aged for 16 months in concrete tanks and clay amphorae. A modern taste with complex flavors.

Produced in the Gimlet Gravels region. Fermented with wild yeast and aged in barrels for 12 months. Not too heavy, but well-balanced.

Fermented using wild yeast. The barrel aroma is not too strong, giving the beer a refined flavor that is not overly assertive.

This pale rosé is made from 100% Pinot Noir and is characterized by pure flavors of strawberry and citrus fruits.

This Sauvignon Blanc has a soft mouthfeel and an elegant, complex flavor.

An organic wine made with ingredients extracted from green tea leaves, it has a clean flavor and firm acidity.

Love Block Pinot places an emphasis on sustainability, making this a well-balanced organic wine that pairs perfectly with food.

A very mellow Pinot Gris from Fuia. Rich aromas of peach and mango coexist with the freshness of lime.

This dry Riesling has a refreshing acidity and a strong mineral taste. It is not oily at all.

The aroma of lychee and jasmine is pleasant. It is voluminous and mellow, with a strong spice in the aftertaste.

A well-rounded Pinot with a soft flavor. The fruitiness is somewhat subdued, and the pleasant bitter aftertaste lingers for a long time.

This unique red wine combines the berry flavor of Pinot, the structure of Cabernet Franc, and the elegance of Viognier.