Collection: Fruity/White peach

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Chardonnay from the winery’s own vineyard, hand-picked and barrel-fermented with wild yeast. Crafted with meticulous care, it offers aromas of yellow peach and vanilla, complemented by a creamy, full-bodied palate.

A dry and natural Pinot Gris. It has a restrained aroma, but feels remarkably concentrated on the palate. Initially showing notes of white peach and quince, it develops hints of tropical fruit as it warms.

A confident creation from Black Estate’s roots in the Home vineyard. Concentrated fruit flavors are beautifully balanced by underlying roasted barrel aromas and a mineral finish.

An orange wine with a distinct haziness. The grape skins and juice macerate for a full 21 days. It features aromas of Earl Grey tea with a finish reminiscent of a Campari orange. The bittersweet aftertaste makes it a perfect pairing for meat.

A rosé that combines the best of Pinot Noir and Sauvignon Blanc. The fresh fruit and herbal notes are abundant, yet the finish is wonderfully dry. Direct press.

This is an extremely limited production wine, even for the already small-scale Waitaki region. It is barrel-fermented, barrel-aged, and unfiltered. The unique flavor imparted by the limestone soil is sometimes described as the closest thing to Chablis in New Zealand.

A concentrated orange wine with aging potential. The palate is smooth, with complex dried fruit flavors. Extremely dry finish. Unfiltered and unfined.

Waitaki, a hidden gem in the South Island, is characterized by its limestone soil. This imparts a unique minerality and a rich texture to the wines. It is a dry and concentrated wine, making it an ideal companion to a meal.

"Te Tera" means "sun" in Maori. Although the vines are relatively young, this Pinot Gris takes advantage of the bounty of Martinborough to produce a rich, concentrated flavor.

This wine is made from some of Marlborough's oldest Chardonnay vines, planted in the 1980s, and is rich and concentrated. After casks, it is aged on the lees for a long period, creating a harmonious balance of fruit and creaminess.

The aroma is subtle, but the taste is rich with fruit. The flavor of compote pear fills your mouth. The aftertaste has a fine minerality that makes you want to eat.

This Chardonnay is slightly less oaky, and the richness of the fruit is clearly apparent. It also has flavors of quince and white peach, as well as citrus. As the temperature rises, the mellowness of the oak comes to the fore.

This Pinot Gris is crafted with the utmost care by Pegasus Bay, a leading Canterbury winery. It is fresh yet has a slightly lower center of gravity. It has a mellow, rich and elegant style.

This value wine from the prestigious Pegasus Bay is crafted with time and effort, including wild yeast and barrel aging. It has an excellent balance of spicy and floral aromas.

Sophisticated. Complex elements such as fruit, flowers, and almonds intertwine. The aftertaste is pleasant with the aroma of oak and a mineral feel.

The texture is created by elements other than the fruitiness. It is rounded when you first put it in your mouth, but the acidity develops later on, giving it a oaky and mineral feel.

It has the aroma of lychee, citrus, and white flowers with a hint of cinnamon spice. It has a soft and smooth texture, with a beautiful balance of subtle sweetness and acidity.

Whole bunch pressed, barrel fermented with wild yeast, barrel aged for 10 months. Fruit flavor and barrel aroma blend intricately. Mineral aftertaste is also good.

A well-balanced wine that is a model for Marlborough Pinot Gris. The acidity is mild, but the aftertaste is slightly dry. The center of gravity is slightly low, making it easy to pair with food.

Made from vines over 30 years old in a single vineyard. 30% new barrels, aged for one year in barrels. Smooth and rich with the aroma of the barrel.

It's light in alcohol but has a rich flavor. It has a clear acidity and the flavor of the fruit fills your mouth. The slight sweetness of the honey lingers.

Made from 30-year-old Chardonnay, with a concentrated flavor. Fermented with wild yeast and aged on lees for 14 months. Aged for 16 months after bottling. The elements blend together.

The flavor is dominated by peach-like fruits, with a soft aroma of roasted nuts and oats.

A rich flavor that combines the sweet aroma of peaches and the nutty aroma from the barrel. Fermented with natural yeast and aged for 10 months in 26% new barrels.