Collection: Fruity/White peach

In order to bring out the refreshing flavor, the barrel flavor is not overly added. The gentle, dry taste makes it suitable for a wide range of foods.

It has a nice aroma of roasted almonds and butter, and when you put it in your mouth, it is full of fruity flavors of stone fruits and citrus.

[Limited Edition] Made with grapes from our own vineyards in Wairau and our contracted vineyards in Awatere. Fermented in barrels with wild yeast for a gentle, dry taste. The label features the paw print of our beloved dog, NICO.

It is finished with a refined sweetness. It has a good balance of acidity and sweetness, and is very rich in fruitiness.

Wild yeast, barrel fermentation. Mild acidity and rounded flavor. As the temperature rises, tropical fruit notes emerge.

This handmade wine is made with a focus on organic cultivation, high planting rate, and non-irrigation. It is a Chardonnay with a rich flavor that blends all the elements together.

The flagship of the new Helio brand, born to produce the best Chardonnay in Hawke's Bay. Its elegance is stunning.

The roasted aroma spreads the moment you pour it into the glass, but once you put it in your mouth, it's very fruity, with a lingering taste reminiscent of tropical fruit pulp.

You can really taste the ripe white peach and roasted hazelnuts. It has a mellow mouthfeel and a rich fruitiness.

Made from organic grapes that are 25 years old. Fermented with wild yeast, aged in barrels for one year, then aged in bottles for more than two years. Excellent balance of fruitiness and oak flavor.

This sophisticated organic wine has a firm taste with fruit flavors and a mineral taste that lingers on the palate.

This North Canterbury white wine is slightly dense, has a strong citrus fruit flavor, is thick and oily, and has a low center of gravity.

Rounded fruit with mild acidity, reminiscent of a compote of plums, apricots, and pears.

It has concentrated fruit flavors like green apple and cucumber, and a pleasant honey-like sweetness lingers in the aftertaste.

The fruit aroma and barrel flavor are in perfect harmony. The fruity flavors of peach and apricot, the nutty aroma, and the bitter citrus peel and minerality in the aftertaste.

The strong citrus fruit flavor and the fragrant aroma from the oak barrels are in perfect harmony.

Fermented using wild yeast. The barrel aroma is not too strong, giving the beer a refined flavor that is not overly assertive.

The aroma of jasmine is pleasant. The flavor is rich, with a bitter citrus peel finish and a mineral feel.

Fermented with wild yeast in both new barrels and stainless steel tanks, this is a superb Chardonnay with an exquisite balance between the deliciousness of the fruit and the aroma of the barrel.

It has a rich flavor, a strong vanilla aroma from the barrels, and a very mild taste.

This Pinot Gris is characterized by its concentrated flavor, similar to plum compote, and its spicy notes of ginger.

Seyfried, a pioneer of Nelson who made a name for himself with Riesling, made this wine as well, with a pleasant balance of acidity and sweetness.

You can enjoy the exotic aroma and slight sweetness, which makes it a perfect match for ethnic cuisine.

A white blend that combines the spice of Gewurz, the citrus flavor of Riesling, and the white peach flavor of Pinot Gris.