Collection: Canterbury/Waipara

A dry and natural Pinot Gris. It has a restrained aroma, but feels remarkably concentrated on the palate. Initially showing notes of white peach and quince, it develops hints of tropical fruit as it warms.

A confident creation from Black Estate’s roots in the Home vineyard. Concentrated fruit flavors are beautifully balanced by underlying roasted barrel aromas and a mineral finish.

An orange wine with a distinct haziness. The grape skins and juice macerate for a full 21 days. It features aromas of Earl Grey tea with a finish reminiscent of a Campari orange. The bittersweet aftertaste makes it a perfect pairing for meat.

A beautifully finished Cabernet Franc. It has good density, with almost no herbaceous notes in the aroma, focusing instead on berry and cassis fruitiness. It is rare, coming from a vineyard of only 0.5 hectares.

A rare variety in New Zealand, Chenin Blanc. While not overly bold, it is characterized by concentrated flavors and a dry finish. This is a refined white that does not rely on flashiness, but instead comes into its own by complementing the food.

A slightly sweet pét-nat. Lees racking and fining result in a clean finish. A natural wine that offers both the richness of Pinot and the freshness of Riesling.

This is a dry Riesling made from grapes locally sourced by Maro. The acidity is relatively mellow, and it has a soft character. There is hardly any petrol aroma, and it is beautifully balanced.

Made from over 30-year-old vines from our home vineyard, the birthplace of Black Estate. Supple and aromatic, with fine-grained tannins for an elegant taste.

Planted in 1986, this wine comes from Netherwood, Waipara's oldest vineyard. Grown without irrigation and with its own roots, the grapes are extremely low yielding, resulting in exceptionally concentrated and complex fruit. Truly Burgundian.

This wine is grown on the steep Dam Steep vineyard, 180m above sea level. The clay soil creates concentrated fruit flavors and a solid structure. It is biodynamically farmed and bottled unfiltered.

This Pinot Gris is crafted with the utmost care by Pegasus Bay, a leading Canterbury winery. It is fresh yet has a slightly lower center of gravity. It has a mellow, rich and elegant style.

This value wine from the prestigious Pegasus Bay is crafted with time and effort, including wild yeast and barrel aging. It has an excellent balance of spicy and floral aromas.

The 2024 is refreshing. It takes advantage of the individuality of Sauvignon while blending in a small amount of barrel-aged Semillon. It has a three-dimensional flavor.

A cloudy, dry orange wine with complex aromas of spices and flowers, and flavors of black tea and orange peel. It also has a pleasant astringency.

It has a full-bodied, textured flavor that sets it apart from the classic, glamorous Sauvignon. It also has a bitterness that comes from fermenting some of the grapes with the skins.

An exquisitely balanced Riesling that has the freshness of fruit but also a pleasant mineral aftertaste.

It has a nice aroma of roasted almonds and butter, and when you put it in your mouth, it is full of fruity flavors of stone fruits and citrus.

This North Canterbury white wine is slightly dense, has a strong citrus fruit flavor, is thick and oily, and has a low center of gravity.

A Bordeaux blend from a prestigious winery. It's rare to find a wine in this style on the South Island. It features the richness of stewed black fruit and the fragrant aroma of the oak.

This Pinot follows Burgundy-style winemaking techniques and is made using grapes from two different regions on the South Island, with 40% whole-cluster fermentation.

This is a limited edition product made only in years when the best grapes are produced. It is a Pinot that can be expected to age for a long time.

This limited edition wine is made from the finest grapes and the most advanced techniques, with a rich, full-bodied flavor that will wow any Chardonnay fan.

The grapes are from vines over 30 years old, fermented whole, 40% whole, and aged in 30% new oak barrels. Each lot is blended from different plots and clones.

Fermented with wild yeast and aged for 12 months in oak barrels, this wine has a rich, mellow flavor and is rich in the aroma of the barrels.