Collection: Marlborough

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The aroma is a typical New Zealand fruity one. The aftertaste is very dry. The minerality that lingers in your mouth makes you want to eat.

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Iwashu’s top-pick dry rosé. It offers berry notes from Pinot alongside red-fleshed melon fruit and a subtle, pleasant bitterness. Exquisitely balanced.

A rosé that combines the best of Pinot Noir and Sauvignon Blanc. The fresh fruit and herbal notes are abundant, yet the finish is wonderfully dry. Direct press.

A limited edition made only in 2024. This Pinot Noir showcases the potential of Bannockburn, made with 25-year-old vines and firm extraction. It offers prominent notes of fruit, flowers, and spice.

The freshness of NZ Sauvignon Blanc is further enhanced by the fizz. Its juicy texture is enjoyable on its own, and it's perfect as a refreshing drink on a hot day.

Albariño is a varietal that suits the sea, but it is extremely rare in New Zealand. This wine is characterized by its dryness, salinity, and pronounced minerality. It also has good aging potential.

Maro-san took on the challenge of making a Pinot that suppresses tannin extraction and brings out softness. Behind its delicate body, one can sense a certain inner strength. 14 months barrel aging, unfiltered, unfined.

This is an extremely limited production wine, even for the already small-scale Waitaki region. It is barrel-fermented, barrel-aged, and unfiltered. The unique flavor imparted by the limestone soil is sometimes described as the closest thing to Chablis in New Zealand.

A concentrated orange wine with aging potential. The palate is smooth, with complex dried fruit flavors. Extremely dry finish. Unfiltered and unfined.

Waitaki, a hidden gem in the South Island, is characterized by its limestone soil. This imparts a unique minerality and a rich texture to the wines. It is a dry and concentrated wine, making it an ideal companion to a meal.

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A Pinot with a clear barrel influence. Central Otago Pinots tend to be dominated by dark fruit, and this wine also has a somewhat dark character.

Acrux = the brightest star in the Southern Cross constellation. The combination of tropical fruit and barrel toastiness is a unique and unprecedented individuality. This wine was uniquely sourced by an importer with a deep understanding of New Zealand.

10% whole-cluster fermentation, 30% new oak aging. This Pinot combines vibrant fruitiness with elegance. Aromas of herbs and spices are present beneath the fruit.

It features a pleasant citrus flavor. Its dense flavor is unique to a single vineyard, and some of it is fermented and aged in barrels to add complexity. The minerality of the finish is also excellent.

This wine is made from some of Marlborough's oldest Chardonnay vines, planted in the 1980s, and is rich and concentrated. After casks, it is aged on the lees for a long period, creating a harmonious balance of fruit and creaminess.

This wine defies the common belief that Syrah is difficult to make in the cool climate of Marlborough. It has a rich, savory flavor and a cool, elegant taste. It has a very concentrated taste and is highly aging-ready.

The aroma is subtle, but the taste is rich with fruit. The flavor of compote pear fills your mouth. The aftertaste has a fine minerality that makes you want to eat.

This unique blend of gin and red wine creates a wonderful fusion of the fruity flavor of Pinot Noir and the elegance of gin.

Its unique flavor comes from the addition of organic giant kelp and hemp seeds. The high alcohol content allows you to enjoy the concentrated flavor of the ingredients.

This gin, which won the "World's Best London Dry Gin" award at the World Gin Awards 2023, is the face of ROOTS. It is a luxurious drink made with plenty of New Zealand botanicals.

It won a gold medal at the IWC and the local Marlborough Awards. The balance of vibrant fruit and soft tannins is excellent. Aged for 11 months in 15% new oak barrels.

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The bright berry flavor is rich and perfectly balanced with the earthy notes that follow. The moderate acidity continues gently into the finish. The astringency is somewhat subdued.

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The bright berry flavor is rich and perfectly balanced with the earthy notes that follow. The moderate acidity continues gently into the finish. The astringency is somewhat subdued.

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Sophisticated. Complex elements such as fruit, flowers, and almonds intertwine. The aftertaste is pleasant with the aroma of oak and a mineral feel.