Garde & Morais Marlborough Pinot Noir 2024
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Fruity and earthy, perfectly balanced
The rich Pinot Noir I had been searching for
This is a wine you can only enjoy at Bokumo!
Sommelier Iwaosu spent half a month visiting eight wine-growing regions in New Zealand in search of a wine that possessed both a distinct personality and a natural affinity for the Japanese dining table.
That is where he discovered Gardo & Morris. He found a winery that produces wines that reflect the distinct character of their region while remaining approachable and easy to pair with Japanese cuisine.
This Pinot Noir is exactly the kind of wine he had been looking for. Made with grapes grown on high-quality sloped vineyards rather than the flatlands of Marlborough, it has been crafted with a full-bodied, deep flavor. Its characteristic Pinot Noir lightness evokes the warmth of the New Zealand sun, while its earthy depth gives it an exceptional balance. It is approachable yet rich and full-bodied—the kind of wine that naturally fits in at the Japanese table.
Viticulture and winemaking
The grapes are harvested during the cooler evening hours from several vineyards in the Awatere and Southern Valleys. The soils are a mixture of clay and silt, and yields are kept low at 3 to 4 tons per acre.
After harvest, the grapes are gently crushed and undergo cold maceration in small open-top tanks before fermenting with natural yeast. The wine is manually racked and fermented on the skins for four to five weeks. It is then transferred by gravity, and the skins are gently pressed. The wine is aged for approximately 12 months in French oak barrels, with 20% new oak. Malolactic fermentation in the barrel softens the acidity and adds complexity. The wine undergoes a light egg-white fining and is bottled unfiltered. It is carefully crafted using traditional Burgundy-style methods.
Tasting
The aromas are of blackberry, raspberry, and dark cherry, with delicate notes of wild strawberry, almond, and spice.
The palate combines the brightness of fruit with earthiness and the soft sweetness of butterscotch, offering both the characteristic lightness and depth of Pinot Noir.
The mouthfeel is smooth. The gentle acidity brings the wine together, while the overall style is light and easy to drink. It is a wine that combines brightness with depth.
Pairing
It pairs exceptionally well with red meat, duck, and lamb. It also goes well with:
- Seared bonito
- Teriyaki chicken
- Plum-simmered chicken thighs
- Penne with beef and mushroom tomato sauce
At around 16°C, the balance between fruitiness and acidity will be even more pronounced.
What our customers say
What our customers at the Bokumo counter had to say about this wine...
- "The balance of flavors is simply excellent."
- "It has both strong fruit and earthy notes."
- "It is a bright Pinot Noir. It goes wonderfully with lamb chops!"
- "It is so easy to drink. Before you know it, you've had another glass—which means it's a great wine, haha."
It is light and easy to drink, yet has real depth. It sits perfectly between the cheerful character of New Zealand Pinot Noir and the refined restraint of Burgundy—a wine whose balance is truly enjoyable.
About the Gardo & Morris Winery
Gardo & Morris is a family-run boutique winery founded by Ben Morris and Frida Gardo. It has the unique setup of producing wine at two locations: New Zealand and Sweden. Their handcrafted wines are highly regarded at upscale restaurants and state-run liquor stores in Sweden.
Founding and history
Winemaker Ben Morris was born in New Zealand and studied organic winemaking at Lincoln University. After graduating, he gained experience in France and California as a "flying winemaker" before moving to Sweden with his wife, Frida, in 2006 and launching his own brand.
Frida, who is originally from Sweden, leads sales and distribution in the Swedish market. The winery's name, "Gardo," comes from her surname and represents the partnership between the two.
Viticultural and winemaking philosophy
The winery partners with small, excellent grape growers across New Zealand and cultivates grapes using a natural approach that minimizes the use of pesticides and chemicals.
In winemaking, the winery takes a natural approach with minimal intervention to bring out the full character of the terroir and grape varieties.
Sustainability and cultural background
Environmental consideration and sustainable production are core principles of Gardo & Morris.
The winery adheres to organic farming practices and avoids unnecessary additives during production, reducing its environmental impact while producing high-quality wine.
Founded by New Zealander Ben and Swede Frida, this winery truly serves as a bridge between the two countries.
Blending the strengths of both cultures, the winery's wines pair beautifully with traditional Swedish cuisine and are highly regarded by local restaurants.
About the Marlborough region
"Marlborough" is the heart of New Zealand's wine region.
With abundant sunshine and significant temperature fluctuations throughout the day, Marlborough offers ideal natural conditions for growing grapes. More than 80% of New Zealand's wine is produced there.
Among its varieties, Sauvignon Blanc, known for its crisp acidity and vibrant fruit flavors, is grown in vast quantities and is loved worldwide for its unique character. Pinot Noir is also popular, prized for its rich berry flavors.
Gardo & Morris Marlborough Pinot Noir 2024
| Item | Details |
|---|---|
| Winery | Gardo & Morris |
| Country | New Zealand |
| Region | Marlborough |
| Type | Red |
| Grape variety | Pinot Noir |
| Vintage | 2024 |
| Alcohol content | 13.5% |
| Volume | 750ml |
| Other | Sustainable certification |
| Notes | Screw cap |
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