Collection: Last month's top 10 single wines

The aroma is a typical New Zealand fruity one. The aftertaste is very dry. The minerality that lingers in your mouth makes you want to eat.

Iwashu’s top-pick dry rosé. It offers berry notes from Pinot alongside red-fleshed melon fruit and a subtle, pleasant bitterness. Exquisitely balanced.

[Limited Edition] Made with grapes from our own vineyards in Wairau and our contracted vineyards in Awatere. Fermented in barrels with wild yeast for a gentle, dry taste. The label features the paw print of our beloved dog, NICO.

It won a gold medal at the IWC and the local Marlborough Awards. The balance of vibrant fruit and soft tannins is excellent. Aged for 11 months in 15% new oak barrels.

The bright berry flavor is rich and perfectly balanced with the earthy notes that follow. The moderate acidity continues gently into the finish. The astringency is somewhat subdued.

A Pinot with a clear barrel influence. Central Otago Pinots tend to be dominated by dark fruit, and this wine also has a somewhat dark character.

This Sauvignon Blanc was created with the involvement of Hollywood actress Sarah Jessica Parker in the winemaking process.

Cloudy Bay has made New Zealand wine popular around the world. This Sauvignon Blanc established the basis of the New Zealand style.

The bright berry flavor is rich and perfectly balanced with the earthy notes that follow. The moderate acidity continues gently into the finish. The astringency is somewhat subdued.

Sophisticated. Complex elements such as fruit, flowers, and almonds intertwine. The aftertaste is pleasant with the aroma of oak and a mineral feel.