Please note that this product is usually heavily discounted, so coupons cannot be used.

Cloudy Bay has popularized New Zealand wine around the world, and this Sauvignon Blanc has established the foundation of the New Zealand style.

The aroma and flavor of this year's vintage are typical of a top winery, with crisp acidity, grapefruit and passion fruit flavors, and a refreshing herbal touch, firmly expressing the style of Marlborough, New Zealand's leading wine-producing region.

It pairs perfectly with carpaccio, green salad, white fish meunière, fried chicken, etc.

NZ's signature wine!

Sauvignon Blanc accounts for approximately three-quarters of New Zealand's wine production. It is a variety that is highly popular around the world and can truly be called the "face of the country."

In 1985, Cloudy Bay released a Sauvignon Blanc that was highly acclaimed in the UK, and this sparked the idea of ​​"New Zealand Sauvignon Blanc" to attract the attention of wine lovers around the world.

The aroma and flavor of this wine were unparalleled at the time. It was described as "the wine that awakened the world to white wine," and it helped propel New Zealand onto the global stage as a wine-producing region.

This wine is the latest vintage of Cloudy Bay's signature Sauvignon Blanc.

The aroma has a strong citrus scent of grapefruit and pink grapefruit, as well as tropical fruit like pineapple. When swirled, the scent of cut grass and dried herbs also emerges.

The taste is crisp and sour, but the umami that lingers on the tongue is very impressive.

In addition to the grapefruit aroma, there is also a slight spicy ginger flavor.

The herbal nuances come through gradually later, and the slight bitterness along with the acidity is very pleasant.

Although the alcohol content is a little high at 13.5%, it has a very fruity taste and a dry aftertaste with a long, lingering umami flavor.

Recommended pairings

This wine has a lively citrus acidity and a rich flavor, making it perfect for pairing with seafood as well as chicken and pork dishes.

We also recommend finishing dishes that contain oil, such as pork cutlets and fried oysters, or grilled salted fish, with a squeeze of lemon.

Carpaccio

Shrimp and mushroom ajillo

White fish meunière

fried chicken

About the Cloudy Bay Winery

Cloudy Bay was founded in 1985 by David Hohnen, the founder of the Australian winery Cape Mentelle. It is one of the earliest wineries to establish itself in the Marlborough region, known as New Zealand's largest wine-producing region.

Cloudy Bay's Sauvignon Blanc was one of a kind at the time, combining the aromas of passion fruit and tropical fruits with the aromas of herbs and grasses.

Its lively style, which makes the most of the characteristics of the Marlborough region, is very unique and has been called "the wine that woke the world up to white wine," and it is highly regarded as a wine that has raised the global status of New Zealand wine.

Currently under the umbrella of Moët Hennessy Louis Vuitton, the company continues to produce high-quality wines and contributes to the development of New Zealand wine.

About Marlborough

Marlborough is the heart of New Zealand's wine region.

Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and produces over 80% of New Zealand's wine.

Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, boasts an overwhelming production volume and is loved worldwide for its unique character. In red wine, Pinot Noir, with its rich berry fruit flavor, is also popular.

Cloudy Bay Sauvignon Blanc 2024

item	Content
Winery Name	Cloudy Bay
Country of origin	new zealand
Origin	Marlborough
kinds	white
Grape varieties	Sauvignon Blanc
Vintage	2024
Alcohol content	13.5%
capacity	750ml
others	AMW Certification
remarks	screw cap

Related products and content for this wine can be found here .