Well-balanced Martin Borro Pino

"Te Tera" is the second label of the prestigious Martinborough Vineyards in this region. It is a series that inherits tradition while placing emphasis on being somewhat approachable.

This Pinot Noir is made from relatively young vines (9-24 years old) .

The brewing process is simple and careful, with 100% destemmed grapes fermented with wild yeast . Fermentation takes place in open tanks for about three weeks, with gentle stirring by hand every day. The wine is then aged for 10 months in French oak barrels (15% new) . The lees are left to rest, bringing out a soft, smooth texture.

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The color is a dark cherry red, which is a little dark for a Pinot Noir, but it is still transparent compared to the higher-end "Home Block" cuvée.

The aroma is of juicy dark cherries, thyme, and spices . It is very pleasant and truly Pinot-like.

The taste is soft and juicy red fruits with a hint of spice for a deep finish. The tannins are mellow. The aftertaste is silky smooth, giving it a well-balanced overall taste.

As wine prices are gradually rising, I personally think that being able to enjoy the taste of the prestigious Martinborough Vineyard at this price is worth it!

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It goes well with chicken dishes such as chicken liver pate and sauteed chicken with berry sauce .

It also goes well with savory and rich dishes such as grilled eggplant and mozzarella lasagna and beef stew with mushrooms . It also goes naturally with Japanese-style seasonings such as miso-marinated pork and teriyaki chicken meatballs .

This Pinot Noir has both richness and softness, and you can enjoy the perfect balance . Martinborough has similar conditions to Burgundy, so please enjoy this classic taste!

About the winery "Martinborough Vineyards"

Martinborough Vineyards was established in 1980. In the early 1980s it became one of the region's leading wineries and played a key role in establishing Pinot Noir as the region's signature variety.

The impetus for the establishment of the region was the results of research by soil scientist Dr. Derek Milne, who in the late 1970s scientifically demonstrated that the region's climate and soil were similar to those of Burgundy in France, which helped to promote its development as a wine-growing region.

The winery is home to New Zealand's oldest Pinot Noir vineyards and is committed to environmental conservation. Under the direction of Chief Winemaker Tom Turner, the winery's wines have consistently won acclaim.

The people behind winemaking

Martinborough Vineyards' high quality is driven by experienced talent and their shared vision. Chief Winemaker Tom Turner took up the position in 2024 and practices a "hands-off" winemaking style, drawing on his experience in renowned wine regions around the world.

Winemaker and vineyard manager Dave Shepherd also strongly recognizes the importance of the vineyards, and works every day with the belief that "great wine begins in the vineyard."

Awards

Martinborough Vineyards has earned acclaim from wine critics both at home and abroad for its artisanal winemaking and commitment to quality.

Home Block Chardonnay

• In 2015, it was selected as "Best Chardonnay Outside Burgundy" by Stephen Brook of Decanter Magazine.

Home Block Pinot Noir

• Stephen Wong MW (The Real Review 2023) praised this wine for its "deep, serious purple fruit flavors, roasted cocoa-like flavors, and smoky wood notes," and predicted that it is "destined to blossom and gain more dignity over the next 10 years or more."

• Rated 94 points by Bob Campbell MW (The Real Review 2023).

• Winner of Gold at the Decanter World Wine Awards 2022.

Home Block Sauvignon Blanc

• Winner of Gold at the New Zealand International Wine Show 2022.

Te Tera Sauvignon Blanc

• Bob Campbell MW (The Real Review) described it as "a bright, fresh and punchy Sauvignon."

Te Tera Pinot Gris

• Bob Campbell MW (The Real Review) describes it as a "vibrant, peppery Pinot Gris."

Te Tera Pinot Noir

• Winner of Gold at the National Wine Awards of Aotearoa 2022.

• Earned 91 points in the James Suckling Tasting Report 2022.

• Rated "outstanding" by Mark Henderson (Otago Daily Times 2023).

Marie Zelie Reserve Pinot Noir

• A rare and highly coveted premium wine, produced in extremely limited quantities only in exceptional vintages.

The existence of this winery has made a major contribution to the Martinborough region becoming known as a world-class Pinot Noir producing region.

Martinborough Vineyard terroir

Martinborough's terroir combines an ideal combination of cool climate and well-drained gravelly soils - characteristics often compared to Burgundy - making it ideal for growing cool climate grape varieties.

The "Home Block" was the first vineyard planted in 1980 and is still home to the oldest Pinot Noir vines in New Zealand. The grapes are hand-picked and vinified using Burgundy techniques.

Contributing to environmental conservation and sustainability

Martinborough Vineyards is run with a focus on environmental friendliness and sustainability and is a certified member of Sustainable Winegrowing New Zealand (SWNZ).

We are implementing various environmental measures, such as the introduction of solar power generation, wastewater recycling, reducing CO2 emissions during transportation, preserving ecosystems, etc. These efforts are systematically promoted as part of the corporate philosophy of our parent company, Foley Family Wines.

Martinborough Vineyard Te Tera Pinot Noir 2021 Pinot Noir 2021

item	Content
Winery Name	Martinborough Vineyards
Country of Origin	new zealand
Origin	Wairarapa/Martinborough
kinds	red
Grape variety	Pinot Noir
Vintage	2021
Alcohol content	13.5 %
capacity	750ml
remarks	Screw Cap