Clohenri Waimaunga Pinot Noir 2020
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A full-bodied Pinot with a rich flavour
The name of this wine, Waimaunga, comes from the name of an ice age in New Zealand.
New Zealand's glacial periods, from oldest to newest, are the Waimaunga Glacier, the Waimea Glacier, and the Otira Glacier.
The names of Clos Henri's new series evoke the ice age that created the foundation of New Zealand's soil as it is today.
This wine is an organic wine made from grapes from a single vineyard and is the premium cuvée of Clos Henri.
The defining feature of this wine is its astonishing richness.
Its deep purple-black appearance makes it hard to tell at first glance that it is Pinot Noir.
The aroma of fruit such as blackberries and plums rises, along with earthy nuances like leaf mould, and spicy notes of nutmeg and cloves.
It has a distinctive, rich flavor when you put it in your mouth, and the aftertaste is very long.
Although it is substantial, it has a good balance of acidity, astringency, and umami, making it a wine that leaves you feeling very satisfied with just one sip.
20% of the wine is made using whole-cluster fermentation. After wild yeast fermentation, the wine is aged in French oak for 12 months (20% of which is new).
The taste exhibits the astringency and complexity that comes from whole-cluster fermentation, as well as the fragrant aroma from the casks.
The best food to pair with it would be game meat.
It's especially good with grilled red meats such as roast duck or venison steaks.
It also goes perfectly with luxurious beef dishes such as beef fillet Rossini style, or lean sukiyaki.
This Pinot Noir is perfect for when you want to eat some hearty meat.
About the Winery "Clos Henri"
Clos Henri is a winery owned by the Henri Bourgeois family, famous wine producers in Sancerre, Loire Valley, France.
Of all the places around the world, the Bourgeois family chose Marlborough, a wine-producing region in New Zealand, to create the wine of their dreams.
The wines they aim to produce in Marlborough are French-style, different from those produced by other New Zealand producers, producing textured, elegant wines that impress Sauvignon Blanc and Pinot Noir fans around the world.
About Marlborough
Marlborough is the heart of New Zealand's wine region.
Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and more than 80% of New Zealand's wine is produced there.
Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, is produced in overwhelming quantities and is loved worldwide for its unique character. In addition, Pinot Noir, with its rich berry fruit flavor, is also popular among red wines.
Clos Henri Waimaunga Pinot Noir 2020
| item | Content |
|---|---|
| Winery Name | Clos Henri |
| Country of Origin | new zealand |
| Origin | Marlborough |
| kinds | red |
| Grape variety | Pinot Noir |
| Vintage | 2020 |
| Alcohol content | 14.5% |
| capacity | 750ml |
| others | BioGro Certified |
| remarks | cork |
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注意事項
※画像と実際の商品のヴィンテージやラベルデザインは異なることがあります。
※ワインには、浮遊物による濁りが生じているものや、澱（おり）と呼ばれる沈澱物が含まれている場合があります。これらは、ワインを製造・熟成する過程で生じるものであり、品質には問題ありません。また、身体への影響もありませんので、安心してお召し上がりください。
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