Collection: High quality/premium

This winery is a must-have when talking about Otago Pinot. The wines are light in color, mellow, soft and rich.

Beautiful mouthfeel, delicate tannins, layers of fruit, spice and mushroom notes. An enchanting masterpiece.

The flagship of the new Helio brand, born to produce the best Chardonnay in Hawke's Bay. Its elegance is stunning.

The fruit and spice layers are in harmony, and the aftertaste is pleasant with powdery tannins. It also has good aging potential.

It has a distinctive aroma of fragrant cacao and chocolate. It has a soft taste and a very smooth texture. It also has a menthol aroma from the Cabernet.

Compared to typical Marlborough, it is slightly darker in color and flavor. Each element blends together, and the aftertaste is long-lasting.

It has a characteristic hard minerality reminiscent of a glacier. A layered wine that is not just fruity.

This sophisticated organic wine has a firm taste with fruit flavors and a mineral taste that lingers on the palate.

Surprisingly rich and full-bodied, with fruity, earthy and spicy notes.

50% whole-cluster fermentation, 12 months of aging in 35% new oak barrels. The result is a dense and spicy Pinot.

Hand-picked from a single vineyard, this wine has an enchanting taste that is full of power and elegance.

A blend of grapes from four vineyards. 10% is whole-cluster fermented to express complexity. 15% new oak. An energetic Pinot with a strong fruitiness.

The aroma is sweet like licorice, and in the mouth you can taste the fruitiness of blackberries. The vanilla aroma from the barrels and the flavor are layered. The aftertaste is a refined spice.

Fermented with wild yeast in both new barrels and stainless steel tanks, this is a superb Chardonnay with an exquisite balance between the deliciousness of the fruit and the aroma of the barrel.

Fermented in French oak and stainless steel tanks with wild yeast. Aged on lees for 6 months. Fruity, creamy and smoky.

This is the flagship wine of Prophets Rock, a particularly renowned wine-producing region in Central Otago, New Zealand's southernmost region.

Clos Henri's Sauvignon Blanc won a gold medal at the 2013 World Sauvignon Blanc Competition.

A premium Pinot cuvee made in New Zealand by Henri Bourgeois. The dense planting and low yield style is French.

The grapes grown in the special region of Gimlet Gravels are hand-picked, carefully brewed and then aged in barrels for 17 months.

This is a concentrated, slightly rich Pinot Noir from Central Otago, the southernmost region of New Zealand.

As the name Maestro, the ultimate artist, suggests, this is a rich bottle that aims to be the best red wine that can be expressed in this region.

This is the entry wine from Destiny Bay Wines, a winery that only produces three Bordeaux blends.

This is the second wine from Destiny Bay Wines, a winery that only produces three Bordeaux blends.

This Pinot has a strong taste of raspberry and cherry, a pleasant aroma from the barrel, and a smooth drinking experience.