Clos Henri Sauvignon Blanc 2021
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This Sauvignon Blanc is made in New Zealand by Henri Bourgeois of Sancerre, France. In 2013, it won a gold medal at the World Sauvignon Blanc Competition.
It also goes well with seafood dishes such as sea bream marinated in kelp, vongole bianco, and shrimp fritters, as well as pork dishes such as pork shabu-shabu and pork saute.
Sancerre-style Sauvignon Blanc
This wine is in the high price range for New Zealand Sauvignon Blanc. It is made by Henri Bourgeois , a prestigious winery in Sancerre, Loire, France.
They decided that New Zealand was the only place outside of France where they could pursue their own unique style, so they planted the same Sauvignon Blanc vines as the original, and have been making French-style wine in Marlborough for over 20 years.
This flagship wine won a gold medal at the World Sauvignon Blanc Competition in 2013, instantly making the producer of white wines the center of attention around the world.
Just like in France, New Zealand grape vines are planted closely together to keep yields low, resulting in high-quality fruit. Unlike Petit, which is made from young vines, this wine is made from grapes that are 8 to 13 years old. 90% of the fermentation takes place in stainless steel tanks and 10% in French oak barrels, and it is aged on the lees for more than 8 months.
It has a crisp acidity reminiscent of grapefruit and passion fruit, but also has the elegance of French Sauvignon Blanc. It also has a minerality like flint, and is well-balanced.
It could be described as a "classic wine made in New Zealand."
Recommended pairings
It also goes well with seafood dishes such as sea bream marinated in kelp, vongole bianco, and shrimp fritters, as well as pork dishes such as pork shabu-shabu and pork saute.
Sea bream marinated in kelp
Vongole Bianco
Pork shabu-shabu
About the Winery "Clos Henri"
Clos Henri is a winery owned by the Henri Bourgeois family, famous wine producers in Sancerre, Loire Valley, France.
Of all the places around the world, the Bourgeois family chose Marlborough, a wine-producing region in New Zealand, to create the wine of their dreams.
The wines they aim to produce in Marlborough are French-style, different from those produced by other New Zealand producers, producing textured, elegant wines that impress Sauvignon Blanc and Pinot Noir fans around the world.
About Marlborough
Marlborough is the heart of New Zealand's wine region.
Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and more than 80% of New Zealand's wine is produced there.
Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, is produced in overwhelming quantities and is loved worldwide for its unique character. In addition, Pinot Noir, with its rich berry fruit flavor, is also popular among red wines.
Clos Henri Sauvignon Blanc 2021
| item | Content |
|---|---|
| Winery Name | Clos Henri |
| Country of Origin | new zealand |
| Origin | Marlborough |
| kinds | white |
| Grape variety | Sauvignon Blanc |
| Vintage | 2021 |
| Alcohol content | 13.5% |
| capacity | 750ml |
| others | BioGro Certified |
| remarks | Screw Cap |
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