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Terra Sancta Jackson's Block Pinot Noir 2021

Regular price ¥8,360
Regular price ¥8,360 Sale price ¥8,360
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この商品を選んだ人 ソムリエ岩須

 

NZワインが好きすぎるソムリエ。名古屋でワインバー「ボクモ」を経営。一般社団法人日本ソムリエ協会 認定ソムリエ。

A beautiful, smooth and sophisticated Pinot

"Enliven your celebrations with high-quality Pinot Noir"

We will introduce you to wines that are perfect for such occasions.

Terra Sancta is a prestigious winery in Central Otago, the southernmost region of New Zealand's South Island.

This is one of the key factors that made this region famous as a world-class producer of high-quality Pinot Noir.

Terra Sancta's winery is located in the GI-certified Bannockburn region, and its highest-end series is the "Single Block", made from grapes grown on a specific plot.

The particularly highly acclaimed "Jackson's Block" is the winery's greatest focus.

This plot was planted with Pinot Noir in 1991 and 1995, with the oldest vines being over 30 years old.

Of these, 90% are the single clone "777", which is perfectly suited to the schist gravel soil that is believed to have once been the lake bottom.

The 777 clone is known for producing aromatic and complex Pinot Noir that combines power and elegance, and when grown here it truly realizes its potential.

It is made from 20% new oak barrels , contains no additives , and is bottled without clarification or filtration .

First, decant as recommended by the winery before tasting.

The color is slightly light .

In addition to the aroma of black and red fruits such as blackberries and raspberries , there are also hints of damp earth and wood , as well as impressive spices such as cloves and nutmeg .

An exquisite balance of power and smoothness , with a refined mouthfeel and silky tannins that last .

This is a true masterpiece, embodying the best of Bannockburn Pinot Noir.

This special wine is perfect for an anniversary dinner.

The following dishes will pair perfectly with your evening:

  • Duck confit
  • Chicken with mushroom cream sauce
  • Beef tartare
  • Grilled Lamb Chop
  • Grilled salmon with mushrooms and red wine sauce

The perfect harmony between wine and food is sure to create an unforgettable and special experience.

About the Winery "Terra Sancta"

Terra Sancta is Central Otago's fourth established winery.

Founders Sarah Elliott and Mark Weldon recognised that each of their four vineyards, including Sancta, first planted in 1988, had different soil and site characteristics and the potential to produce excellent wine.

The current head brewer is Andrew Keenlyside, who has experience working in California and New Zealand.

Bannockburn, where Terra Sancta is located, is the only GI in Central Otago. The climate is as dry as a desert, allowing the grapes to ripen healthily while retaining their acidity. The north-facing vineyards and three mountain ranges also provide an ideal environment for grape growing.

The signature Sancta Vineyard was established in 1991 and is Bannockburn's first vineyard. The site and conditions of this vineyard are excellent, producing complex wines that can be aged for a long time.

Their wines have received acclaim from notable critics such as Bob Campbell and James Suckling.

About Central Otago

Central Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the "three major Pinot Noir producing areas in the world" along with Burgundy and Oregon.

In addition to Pinot Noir, we are focusing on growing aromatic white grapes. This region is the only one of New Zealand's wine producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.

The region is also home to a wealth of small wineries, and winery tours based in the scenic town of Queenstown are popular.

Central Otago

Terra Sancta Jackson's Block Pinot Noir 2021

item Content
Winery Name Terra Sancta
Country of Origin new zealand
Origin Central Otago
kinds red
Grape variety Pinot Noir
Vintage 2021
Alcohol content 13.0%
capacity 750ml
remarks Screw Cap

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