Rippon Tinkers Field Mature Vines Pinot Noir 2022
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Strength and Precision
About the Vineyard
Rippon, located in Central Otago, New Zealand's southernmost wine region, boasts outstanding recognition for the quality of its wines and the beauty of its vineyards and surrounding landscape.
Among Rippon's vineyards, "Tinker's Field" is home to the oldest vines. This vineyard consistently produces "masculine, powerful Pinot Noir" each year.
The vineyard is situated on a gentle, north-facing slope formed by ancient volcanic eruptions, receiving prolonged afternoon sunlight. The soil primarily consists of coarse schist gravel, providing excellent drainage, allowing the own-rooted old vines to establish deep root systems. No irrigation is used.
The name "Tinker's" is derived from "Tink," the nickname of Rippon's founder, Rolfe Mills. His name is etched into Rippon's oldest vineyard, a tribute to his childhood dream of farming this land.
Winemaking
Hand-harvested from old vines cultivated using biodynamic farming methods. Fermentation takes place in stainless steel tanks (2 tons) using only wild yeasts. Aged for 16 months in 225L French oak barrels (new to 4 years old). Undergoes natural malolactic fermentation and is bottled unfiltered.
Tasting Notes
The color is a deep, rich ruby red.
The aroma possesses a delicate balance within its power. Red fruits (cherry, currant) form the core, layered with complex notes of violet, wild herbs, and smoky minerality derived from the schist. It has a firm, structured aroma, contrasting with the softness found in wines like Emma's Block.
On the palate, concentrated fruit flavors and precise minerality integrate seamlessly. The tannins are fine-grained, with a substantial presence yet no harshness. A long finish reveals saline notes and spices from the schist.
As described by Rippon's official statement as "layered, detailed, compressed power, precision, natural masculinity," this is the most structural and age-worthy wine in their lineup.
James Suckling: 96 points (based on 2021 vintage).
Pairing Suggestions
To match the powerful tannins and concentrated fruit of this Pinot, substantial meat dishes are essential.
Roasted lamb (rosemary-flavored), grilled wagyu with moderate spice, or smoked duck with berry sauce would be excellent pairings. It also pairs wonderfully with aged cheddar, Mimolette, or Comté cheese for a slow, indulgent experience.
About Rippon Winery
Rippon is located on the western shore of Lake Wanaka in Central Otago, New Zealand's South Island, with views of the Southern Alps. This land has been owned by the Mills family for four generations since 1912, and is an indispensable presence in the region's winemaking history.
Winemaking began in 1974 when founder Rolfe Mills experimentally planted over 30 varieties of grapes.
In the 1980s, commercial cultivation began, and the first wine was released in 1989.
Winemaker: Nick Mills
The winery is currently led by Nick Mills, the founder's son. He was originally a national freestyle ski champion, but after an injury, he moved to France and gained experience at prestigious wineries such as DRC and Nicolas Potel.
He returned to Rippon in 2002 and took over the winemaking.
Terroir, Viticulture, and Vinification
The vineyards are in a cool continental climate, characterized by volcanic schist soils. This soil imparts minerality and concentrated flavors to the wine.
Furthermore, as there has been no phylloxera infestation, "own-rooted" vines are cultivated without grafting. Many old vines planted in the 1970s are present, and they are grown without irrigation, using only homemade compost.
Organic farming was adopted in 1995, followed by biodynamic farming in 2002. In winemaking, wild yeasts are used, and human intervention is minimized.
Varieties Produced and Accolades
Currently, the main varieties produced are Pinot Noir, Gamay, Sauvignon Blanc, Riesling, Gewürztraminer, and Ostayner, totaling seven varieties.
Pinot Noir, in particular, is highly acclaimed and is sometimes referred to as "New Zealand's DRC." It achieved the highest score ever for a New Zealand red wine in Wine Advocate magazine in 2008, and was selected as the inaugural "New Zealand Pinot of the Year" by Wine Spectator magazine in 2010, establishing its international reputation.
About Central Otago Region
Central Otago, New Zealand's southernmost wine region, is renowned for its Pinot Noir and is considered one of the "world's three great Pinot Noir regions," alongside Burgundy and Oregon.
In addition to Pinot Noir, the region focuses on cultivating aromatic white grape varieties. Central Otago is the only semi-continental climate among New Zealand's wine regions, characterized by significant diurnal temperature variation, and a cool, very dry environment.
It is also a treasure trove of small wineries, and winery tours based in the scenic town of Queenstown are popular.
Rippon “Tinker’s Field” Mature Vine Pinot Noir 2022
| Item | Description |
|---|---|
| Winery Name | Rippon |
| Country of Origin | New Zealand |
| Region | Central Otago |
| Type | Red |
| Grape Variety | Pinot Noir |
| Vintage | 2022 |
| Alcohol Content | 13.5% |
| Volume | 750ml |
| Notes | Cork closure |
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