Pegasus Bay Riesling 2024
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This wine is characterized by...
- While Sauvignon Blanc is New Zealand's main variety, Pegasus Bay focuses on Riesling.
- North Canterbury/Waipara is characterised by a cool climate and large temperature differences between day and night, making it ideal for growing Riesling.
- Pegasus Bay's Riesling is an off-dry style characterized by the sweetness of honey and concentrated fruit.
- When pairing with food, it goes well with fruity chicken dishes, spicy Asian dishes, blue cheese, and sweets.
- It will taste great for more than a week after opening.
Concentrated sweetness of Riesling
Many New Zealand wineries make Sauvignon Blanc their main white wine.
After all, it is an undeniable fact that Sauvignon Blanc is the country's representative variety and the one most in demand in the global market.
However, this is the theory in Marlborough, a major producing region.
If we look at other wine-producing regions, they don't necessarily make Sauvignon Blanc their signature wine.
This wine is from a winery that has made choices that go against conventional theory.
The location is North Canterbury/Waipara, near Christchurch on the South Island. The winery is called Pegasus Bay, the most important winery in the area (it was also featured in Bokumo in September 2024).
Pegasus Bay, which was selected as one of New Zealand's top 5 wineries by Robert Parker, focuses most on Riesling as a white grape.
North Canterbury/Waipara, where they are based, is relatively cool, with large temperature differences between day and night, and dry autumns.
The low risk of rain during harvest allows the grapes a very long ripening period.
The grapes have a concentrated flavor while maintaining a moderate acidity, making them suitable for growing highly ripe grapes.
Riesling thrives in cool, long-lasting sunlight.
Pegasus Bay is a winery that specializes in off-dry Rieslings with the sweetness of honey and concentrated fruit.
This wine has won numerous awards in the past and is said to be New Zealand's leading Riesling.
It's best to drink it chilled on its own, but if you want to pair it with food, it's best to choose something that makes the most of its fruity flavor.
for example···
- Fried chicken with apricot sauce
- Sweet and sour pork with pineapple
- Sauteed pork and apples
It also tastes interesting when paired with spicy Thai or Vietnamese dishes such as green curry, banh xeo, and sweet and spicy stir-fried shrimp.
If you want to pair it with sweets, it goes well with tarte tatin and blue cheese cheesecake.
It is also delicious when paired simply with blue cheeses like Roquefort or Gorgonzola with honey.
We believe this product will taste delicious for at least a week after opening.
About Pegasus Bay Winery
Pegasus Bay is a winery that represents Waipara, a wine region in the Canterbury region.
Founded in 1986 by neurologist, wine writer, and wine judge Ivan Donaldson, he initially started the winery with his wife Christine, but now the winery is run by the entire family, including their sons.
Waipara's dry autumns, with large daily temperature differences, allow for a very long ripening period for the grapes, resulting in concentrated grapes with just the right amount of acidity. Pegasus Bay has taken advantage of this favourable climatic condition to build a reputation as a premium winery for Riesling and Pinot Noir.
Although they are a family-run business, the distinctive wines they produce have received high praise from around the world, and they have been selected as one of the top five wineries in New Zealand by renowned wine critic Robert Parker Jr.
Pegasus Bay is also certified by the New Zealand Winegrowers Sustainable Viticulture Program.
They cultivate grapes using the most natural methods possible, without using unnecessary pesticides or herbicides, and employ many staff members to perform the meticulous manual work, ensuring high-quality cultivation management.
About the Canterbury/Waipara region
Canterbury/Waipara is located on the east coast of New Zealand's South Island and is characterized by a cool, dry climate.
North Canterbury, which is the country's largest plain, is also one of the world's leading lamb producing regions, and the wineries scattered throughout the region offer a wide variety of wines.
Waipara, which can be reached on a day trip from Christchurch, produces premium wines such as Riesling and Pinot Noir and is a popular tourist destination.
Pegasus Bay Riesling 2024
| item | Content |
|---|---|
| Winery Name | Pegasus Bay |
| Country of origin | new zealand |
| Origin | Waipara Valley |
| kinds | white |
| Grape varieties | Riesling |
| Vintage | 2024 |
| Alcohol content |
13.0%
|
| capacity | 750ml |
| others | Sustainable Certification |
| remarks | screw cap |
Related products and content for this wine can be found here .
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