Collection: red wine

A beautifully finished Cabernet Franc. It has good density, with almost no herbaceous notes in the aroma, focusing instead on berry and cassis fruitiness. It is rare, coming from a vineyard of only 0.5 hectares.

A limited edition made only in 2024. This Pinot Noir showcases the potential of Bannockburn, made with 25-year-old vines and firm extraction. It offers prominent notes of fruit, flowers, and spice.

Maro-san took on the challenge of making a Pinot that suppresses tannin extraction and brings out softness. Behind its delicate body, one can sense a certain inner strength. 14 months barrel aging, unfiltered, unfined.

From Bendigo, a warmer area within Otago. It stands out with exceptional power compared to others. A complex and powerful finish lingers, yet the tannins are fine-grained. Aging potential is 15+ years.

Pisa's vineyards are at a high altitude, and the fruit has a bright character. It offers silken texture, berry fruit, and layered spices. It has an aging potential of about 10 years.

A powerful Bannockburn Pinot Noir. Rich in fruit, with abundant yet delicate tannins. The acidity is still fresh. A true gem that can age for over 20 years.

A powerful Pinot from Bannockburn. Rich in fruit, with abundant yet delicate tannins. The acidity is still fresh. A gem of a bottle that can withstand over 20 years of aging.

A Pinot with a clear barrel influence. Central Otago Pinots tend to be dominated by dark fruit, and this wine also has a somewhat dark character.

The vineyard named after "Emma," the grandmother of the founding family, yields delicate, fruity Pinot Noir due to its cool temperatures. Its supple, flowing texture also has a somewhat feminine quality.

Named after the grandmother of the winery's founders, "Emma" is a vineyard where temperatures don't rise excessively, resulting in a Pinot with delicate fruit notes. Its supple, flowing texture evokes a somewhat feminine feel.

Crafted from all of Rippon's old-vine parcels, this Pinot Noir truly embodies Rippon's identity, which winemaker Nick Mills himself describes as "orchestral."

Made from over 30-year-old vines from our home vineyard, the birthplace of Black Estate. Supple and aromatic, with fine-grained tannins for an elegant taste.

Planted in 1986, this wine comes from Netherwood, Waipara's oldest vineyard. Grown without irrigation and with its own roots, the grapes are extremely low yielding, resulting in exceptionally concentrated and complex fruit. Truly Burgundian.

This wine is grown on the steep Dam Steep vineyard, 180m above sea level. The clay soil creates concentrated fruit flavors and a solid structure. It is biodynamically farmed and bottled unfiltered.

10% whole-cluster fermentation, 30% new oak aging. This Pinot combines vibrant fruitiness with elegance. Aromas of herbs and spices are present beneath the fruit.

From Alexandra, New Zealand's southernmost region. The color is slightly light and the taste is pure and fruity. The finish is long and spicy, with hints of clove. A Pinot that's easy to drink.

From Alexandra, New Zealand's southernmost region. The color is slightly light and the taste is pure and fruity. The finish is long and spicy, with hints of clove. A Pinot that's easy to drink.

A rare, fortified Ruby Port-style wine. Aged for 18 months in French oak. Velvety smooth on the palate. Sweet and spicy notes create a long finish.

It won a gold medal at the IWC and the local Marlborough Awards. The balance of vibrant fruit and soft tannins is excellent. Aged for 11 months in 15% new oak barrels.

The bright berry flavor is rich and perfectly balanced with the earthy notes that follow. The moderate acidity continues gently into the finish. The astringency is somewhat subdued.

The bright berry flavor is rich and perfectly balanced with the earthy notes that follow. The moderate acidity continues gently into the finish. The astringency is somewhat subdued.

Folium's premium cuvée. Made exclusively from grapes planted in 1996, it has a dense and complex flavor with silky tannins and a long finish.

It has a deep color and a blend of dark fruit flavors and a fragrant aroma from the oak.

We use Pinot Noir from cooler vineyards in Marlborough, which is characterized by a slightly darker fruit aroma. The tannins on the finish are delicate. This is a concentrated Pinot Noir with a good amount of body.