Collection: red wine

This sophisticated organic wine has a firm taste with fruit flavors and a mineral taste that lingers on the palate.

Surprisingly rich and full-bodied, with fruity, earthy and spicy notes.

Actress Sarah Jessica Parker is involved in the winemaking process. The color is light, but the fruit and spice flavors are perfectly balanced.

Brewed with carbonic maceration. Mainly Pinot Noir, but also with the gorgeousness of Pinot Gris. Aged for 6 months in old barrels.

Produced in the Gimlet Gravels region. Fermented with wild yeast and aged in barrels for 12 months. Not too heavy, but well-balanced.

A rich red wine made in the special region of Gimlet Gravels. Aged for 18 months in barrels (38% new barrels). Rich in color, rich in tannins and smooth.

50% whole-cluster fermentation, 12 months of aging in 35% new oak barrels. The result is a dense and spicy Pinot.

Hand-picked from a single vineyard, this wine has an enchanting taste that is full of power and elegance.

A blend of grapes from four vineyards. 10% is whole-cluster fermented to express complexity. 15% new oak. An energetic Pinot with a strong fruitiness.

The aroma is sweet like licorice, and in the mouth you can taste the fruitiness of blackberries. The vanilla aroma from the barrels and the flavor are layered. The aftertaste is a refined spice.

Peregrine's second label. With floral aromas and strong berry flavors, you can really taste the characteristics of Otago.

This casual wine from Antsfield is packed with authentic flavors. It's a Pinot with a youthful, firm finish and a high level of purity of black fruit. It's a satisfying drink.

Fermented in stainless steel tanks and aged for 6 months in old barrels. Rich berry aroma, fruity taste, and a slight spiciness in the aftertaste.

A Bordeaux blend from a prestigious winery. It's rare to find a wine in this style on the South Island. It features the richness of stewed black fruit and the fragrant aroma of the oak.

An entry-level series from a prestigious winery. It has a strong fresh berry flavor, a gentle texture, and no off-flavors.

It uses whole-cluster fermented grapes, giving it a complex aroma. It has many layers of flavor and a very long finish. It gives an overall sophisticated impression.

It has a strong fruit aroma, a light color, a delicate taste, and a hint of herb, making it a light and enjoyable drink.

The fruitiness is quite subdued for a New Zealand red wine. It's not too heavy, so you can enjoy it without getting tired of drinking it.

The fruit is strong. The tannins are smooth. The sweetness of the oak barrels adds depth. A high-quality Pinot with a good balance of each element.

It has a concentrated flavor of red berry fruit, with a hint of spice typical of Syrah in the aftertaste.

This is the flagship wine of Prophets Rock, a particularly renowned wine-producing region in Central Otago, New Zealand's southernmost region.

Produced only in exceptional years, Puriri Hills' flagship wine is full-bodied and exceptionally smooth.

Love Block Pinot places an emphasis on sustainability, making this a well-balanced organic wine that pairs perfectly with food.

This Pinot has the fruitiness typical of Marlborough, but also has earthy nuances and a spicy flavor.