The grape variety that is used to make white wine is called "white grapes." They are characterized by their rich fruitiness and acidity.
The skin is yellow-green or grayish pink in color, but since the skin and seeds are removed before the wine is made, it does not have a significant impact on the color of the wine.
White grape varieties include
- Sauvignon Blanc
- Chardonnay
- Pinot Gris
- Riesling
- Gewurztraminer
- Viognier
- Muscadet
- Koshu
And more.
