Bordeaux is a region in southwestern France that is renowned for its wines.
More than 80% of the wine produced is made from black grape varieties for red wine, mainly Cabernet Sauvignon, which is blended with multiple other grape varieties such as Merlot and Cabernet Franc.
The black grapes grown in Bordeaux are characterized by their high content of tannins, which are the astringent component of wine. These tannins are essential for the long-term aging of wine, and give aged Bordeaux high-quality wines a complex and unique flavor.
The Médoc and Graves regions of Bordeaux are home to many famous chateaux, and the five first-class chateaux classified by AOC are known as the "Five Great Chateaus" and are popular with wine fans around the world.
Although it tends to be overshadowed by red wine, white wine from Bordeaux should not be overlooked. Bordeaux's white wine, known as Bordeaux Blanc, is mainly a blend of Sauvignon Blanc and Semillon, and has a refreshing yet rich taste. The Sauternes region is France's leading producer of sweet white wines, and is home to the world-famous extra-sweet Noble Rot wines.
