Collection: Fruity/Citrus

The flavor is dominated by peach-like fruits, with a soft aroma of roasted nuts and oats.

Produced in Gimlet Gravels. Fermented in barrels and aged in stainless steel tanks. Characterized by a crisp, firm acidity and minerality.

It was ranked 11th in Wine Spectator's Top 100 Wines of the Year and the top Sauvignon Blanc in the world.

An exquisitely balanced Riesling that has the freshness of fruit but also a pleasant mineral aftertaste.

Made from two types of grapes, skin contact for 5 days, and fermented in an open tank. It has a strong fruity flavor of citrus and stone fruits.

[Limited Edition] Made with grapes from our own vineyards in Wairau and our contracted vineyards in Awatere. Fermented in barrels with wild yeast for a gentle, dry taste. The label features the paw print of our beloved dog, NICO.

The Spanish Albariño variety is expressed through its fresh fruitiness and strong saltiness and minerality.

A new generation of low-alcohol wine. It controls the amount of photosynthesis and suppresses sugar production. A proper Sauvignon. But light.

It is finished with a refined sweetness. It has a good balance of acidity and sweetness, and is very rich in fruitiness.

The daughter has inherited the taste of her parents and is keeping the tradition going. It perfectly expresses the gorgeous citrus and tropical fruit style of Marlborough.

The aroma of passion fruit is strong. The sourness is not too strong, and the aftertaste is mellow. SB can be enjoyed casually.

Wild yeast, barrel fermentation. Mild acidity and rounded flavor. As the temperature rises, tropical fruit notes emerge.

This handmade wine is made with a focus on organic cultivation, high planting rate, and non-irrigation. It is a Chardonnay with a rich flavor that blends all the elements together.

This handmade wine is made with a focus on organic farming, high planting rates, and non-irrigation. It has a concentrated flavor while keeping the aroma from being overbearing.

Less flashy and more focused on texture. Strong citrus acidity and melon pulp. Salty and slightly bitter citrus peel on the aftertaste.

Made with grapes from the Awatere Valley, which gives off a herbal nuance. Not too fruity. Has a strong mineral aftertaste.

It has a characteristic hard minerality reminiscent of a glacier. A layered wine that is not just fruity.

It has a distinct lemon flavor and a slightly bitter aftertaste, and also has a mineral feel like hard water.

This sophisticated organic wine has a firm taste with fruit flavors and a mineral taste that lingers on the palate.

This drink has a strong fruit flavor and is perfect to drink chilled outdoors.

Albariño, a "variety of the sea." Produced in the port city of Nelson, it has a strong salty minerality and a pleasant crisp acidity.

It has a rich flavor, characterized by the fruitiness of stone fruit and a slightly spicy bitter taste.

It has a light taste with a strong herbal aroma and a moderate fruitiness that makes it easy to drink.

This North Canterbury white wine is slightly dense, has a strong citrus fruit flavor, is thick and oily, and has a low center of gravity.