Collection: Fruity/Citrus

It tastes like a model sweet Riesling, with a crisp acidity and a fresh fruity flavor.

It is not just powerful fruit flavored, but also has a hint of herbs and flowers in the background, and a mineral feel that lingers in the aftertaste, which is truly impressive.

A special version fermented with wild yeast in wooden barrels. Aged on lees for 15 months. Rich and complex flavor with fruity taste.

A dry rosé wine bursting with fruit flavor. Its refreshing citrus acidity is pleasant. This is achieved by blending a little Sauvignon Blanc with a Pinot-dominated base.

The subtle fruity aroma and minerality are perfectly balanced.

Fermented using wild yeast. The barrel aroma is not too strong, giving the beer a refined flavor that is not overly assertive.

The aroma of jasmine is pleasant. The flavor is rich, with a bitter citrus peel finish and a mineral feel.

Fermented with wild yeast in both new barrels and stainless steel tanks, this is a superb Chardonnay with an exquisite balance between the deliciousness of the fruit and the aroma of the barrel.

Fermented in French oak and stainless steel tanks with wild yeast. Aged on lees for 6 months. Fruity, creamy and smoky.

A dry Pinot Gris packed with fruity flavors. The cool climate gives it a pleasant acidity, and the aftertaste is mineral.

A Riesling with a pleasant slight sweetness. Fruity and mineral flavors give it depth.

Fruity and dry rosé sparkling wine with crispy, fine bubbles.

This next-generation SB is made with the utmost care, pursuing not only the strength of the fruit, but also high-quality aroma and complex flavors.

This Sauvignon Blanc has a pleasant acidity and a refreshing taste, making it a great value for money wine. It is also perfect for outdoor activities.

This Sauvignon Blanc has a soft mouthfeel and an elegant, complex flavor.

An organic wine made with ingredients extracted from green tea leaves, it has a clean flavor and firm acidity.

A well-balanced Chardonnay made using grapes from two different regions, with a rich flavor and a high-quality creaminess.

Although it is a refreshing Sauvignon Blanc, it is characterized by astringency and a slightly bitter taste.

This wine was made by Kevin Judd, who has been in charge of winemaking at Cloudy Bay for many years. The fruity yet mineral-rich finish is the result of his skilled work.

A casual sparkling wine with a burst of fruitiness. The sharp lemon acidity is very refreshing.

A rosé from a small winery. It has a very dry taste, with flavors of citrus and berries and a mineral feel.

A white blend that combines the spice of Gewurz, the citrus flavor of Riesling, and the white peach flavor of Pinot Gris.

Made with Albariño grapes from Nelson, this wine has a rich aroma and fruity flavor with a hint of saltiness reminiscent of sea minerals.

Clos Henri's Sauvignon Blanc won a gold medal at the 2013 World Sauvignon Blanc Competition.