Invivo Taylors Rosé 2025

Refreshing, Fruity, Dry Rosé

First, notice its color. Since it comes in a clear bottle, you'll be able to see its beautiful pink hue clearly.

This wine can be described as having a medium intensity of color for a rosé. It doesn't have much astringency, and its light, easy-drinking quality is its charm.

The wine's name, "Taylor," comes from the son of Invivo's founder, Tim Lightbourne. This conveys a sense of affection for the wine.

And this wine has a unique blend. It's primarily based on red wine varieties, Pinot Noir and Merlot, with a small blend of white wine varieties, Sauvignon Blanc and Pinot Gris.

This design reflects Invivo's free-spirited approach, layering the rich fruitiness of red varieties with the fresh, crispness of white varieties.

Winemaking

The production method is the classic rosé "direct press method." After destemming, the grape skins are steeped in the juice for approximately 6 hours to extract this beautiful pale pink color and delicate fruit flavors.

After fermentation, the wine is aged on its lees for three months. This gives it a juicy richness on the palate.

The residual sugar is 3.7g/L. While firmly classified as "dry," its aroma and taste are always fruity. This balance is what makes this wine so appealing.

Tasting Notes

A pale, shimmering pink color.

From the glass, there are sweet and sour aromas of raspberry and the fresh fruitiness of pear. This is layered with a slightly bitter and refreshing nuance of orange peel.

On the palate, it's packed with fruit. A refreshing citrusy acidity tightens the whole, leading to a clean, dry finish. Astringency is subtle, and the juicy texture derived from lees aging lingers pleasantly.

Aging

This wine is all about fresh fruit flavors. Enjoy it in its vibrant, lively state without aging.

Pairing

This fresh-tasting rosé is a versatile all-rounder that pairs with a wide range of dishes. From herb-infused appetizers to sautéed chicken and pork, it covers a broad spectrum of the dining table. We especially recommend it with Chinese stir-fries. The fruitiness and acidity of the rosé perfectly complement the richness of the oil.

• Watercress and Prosciutto Salad (The saltiness and subtle astringency of prosciutto are a good match. The slight bitterness of watercress harmonizes with the orange peel notes.)
• Herb-Roasted Chicken (The aroma of herbs enhances the wine's freshness.)
• Ginger Pork (The ginger flavor and sweet-savory sauce pair well with the berry fruitiness.)
• Green Pepper Steak (Qīngjiāo Ròusī) (The refreshing acidity cuts through the richness of oyster sauce cleanly.)
• Chili Shrimp (Ebi Chili) (The subtle spiciness and sweet-sour taste are a perfect match for rosé. Please give it a try.)

If you're unsure what to pair with your meal, an NZ rosé is a good choice. This is one such bottle.

About the Winery "Invivo"

Invivo is a winery founded in 2007 by Tim Lightbourne and Rob Cameron, producing world-class wines.

"Invivo," meaning "In life" in Latin, reflects Invivo's ideal: to deliver "wines that share the joy of life" to the world through innovative and modern approaches.

With such an ideal, their business has grown rapidly since its launch in 2008, becoming a globally recognized winery in a very short time.

Their creative marketing has been highly praised, and they have won over 150 medals and many trophies as one of the most innovative wineries in the New Zealand wine industry.

In 2015, they became the first New Zealand winery to successfully raise funds through crowdfunding, paving a new path in the NZ wine industry.

They have also garnered attention for releasing collaborative wines with celebrities.

These include the "Graham Norton Wines" series, personally blended by Graham Norton, a well-known comedian, actor, and presenter, and the "Invivo X Sarah Jessica Parker Sauvignon Blanc," developed in partnership with American actress, designer, and wine enthusiast Sarah Jessica Parker.

These have also received significant attention.

Invivo Taylor’s Rosé 2025