A refreshing and fruity dry rosé

First of all, take a look at the color. It comes in a clear bottle, so you can see the beautiful pink color very well.

These types of "slightly pale" dry rosés are currently popular worldwide.

The astringency of rosé wine is determined by the lighter the color, so this wine does not contain much tannin, which is the astringent component.

It is classified as "dry". However, the aroma and taste are very fruity. You can feel the flavor of citrus fruits such as lemon and lime, as well as raspberry, making it a very familiar taste.

The aftertaste also has a hint of honey and a slightly bitter taste from the skin.

The image of this rosé wine is that it combines the fruity elements of New Zealand white wine with the subtle complex elements of red wine.

The winery that produces this wine, Invivo, is known for taking on aggressive challenges that other wineries don't.

This aggressiveness can be felt in the wine's blend.

The grape varieties used are half Pinot Noir and half Merlot. In the world of wine, it is quite rare to mix these two varieties to make wine.

The wines used in the blend are collected from three regions: Marlborough, Hawke's Bay and Gisborne, making it a rare attempt among New Zealand wineries to blend wines from far-flung locations.

I sense a spirit of challenge in the winery, which takes into consideration the quality of the grapes produced in each region and strives to further enhance their potential through blending.

Although it is difficult to sense the characteristics of the region in which this wine was produced, it certainly has the elegance of Pinot Noir and the power of Merlot, and I felt that the balance was excellent.

The range of meals that can be paired with it is quite wide.

This would be perfect for occasions where many different kinds of snacks come together, such as cherry blossom viewing parties.

They also serve fried chicken, grilled squid, frankfurters, pizza, and yakitori.

If you're serving it at the dinner table, a fish salad is a great appetizer.

For the main course, I recommend sauteed chicken or pork. For the sauce, a light tomato sauce would be good. It would also go well with basil or coriander on top.

Chinese cuisine, especially stir-fried dishes, are likely to be a perfect match for this wine. Try pairing it with fried vegetables, tomato and egg stir-fry, or stir-fried bamboo shoots and pickled mustard greens.

About the Winery "Invivo"

Invivo is a winery producing world-class wines founded in 2007 by Tim Lightbourne and Rob Cameron.

The Latin word "Invivo" means "In life" in English. Invivo's ideal is to deliver "wine that shares the joy of life" to the world through innovative and modern efforts.

With such ideals in mind, they have rapidly grown their business since their launch in 2008, and in a very short space of time have become a world-renowned winery.

The winery has been recognised for its creative marketing and has been recognized as one of the most innovative in the New Zealand wine industry, winning more than 150 medals and numerous trophies.

In 2015, they became the first New Zealand winery to successfully raise funds through crowdfunding, and are recognized for showing a new direction in the NZ wine industry.

The release of wines in collaboration with celebrities has also been a hot topic.

The Graham Norton Wines series, which is personally blended by Graham Norton, a well-known comedian, actor, and host, has partnered with American actress, designer, and wine enthusiast Sarah Jessica Parker to release Invivo x Sarah Jessica Parker Sauvignon Blanc.

These too are attracting a lot of attention.

Invivo Taylor's Rosé 2023

item	Content
Winery Name	Invivo
Country of Origin	new zealand
Origin	Marlborough, Hawke's Bay, Gisborne
kinds	Rosé
Grape variety	50% Pinot Noir, 50% Merlot
Vintage	2023
Alcohol content	12.5%
capacity	750ml
remarks	Screw Cap