Trinity Hill Gimlet Gravels Chardonnay 2023
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This wine is characterized by...
- This Chardonnay is from the famous wine-producing area, Gimlet Gravels.
- Hand-picked grapes are fermented and aged in wooden barrels, then aged in stainless steel tanks to achieve a complex flavor.
- It features the fruity flavors of plum and lime, a mellow acidity, and a minerality reminiscent of seashells.
- Winemaker Warren Gibson places emphasis on the potential of the grapes and deliberately does not emphasize the oak aroma.
- It pairs well with dishes that make the most of the natural flavor of the ingredients, such as asparagus salad and scallop carpaccio.
Elegant and mineral
Chardonnay is a grape variety known for its versatile character. It is characterized by the variety of styles that are created depending on the region of origin and the intentions of the winemaker. Among these, the most common style is "barrel Chardonnay." Barrel aging adds vanilla and smoky nuances to the wine, resulting in a complex, rich flavor.
New Zealand Chardonnay is also often made using fruity grapes with a hint of oak aromas. Its fruity flavor combined with the richness of the oak is loved by many.
However, this wine is a Chardonnay that focuses on the inherent power of the fruit.
This Chardonnay does not rely too much on the aroma of the oak, but instead maximizes the power of the grapes themselves, yet still boasts a complex flavor that is anything but simple.
First, let's take a look at the manufacturing process.
The hand-picked grapes are gently pressed and fermented in two types of wooden barrels, large and small, with wild yeast. The wine undergoes malolactic fermentation to soften the acidity, and then ages in the wooden barrels for 11 months. It is then transferred to stainless steel tanks and aged on the lees for another four months before being bottled without fining.
The key to this production method is that after fermentation and aging, the wine is further aged in stainless steel tanks .
While most Chardonnays undergo the process of "barrel fermentation → barrel aging" or "stainless steel tank fermentation → barrel aging," this wine is transferred to a stainless steel tank after barrel aging and continues to age there.
This process allows the wine to bring out its natural fruitiness and complexity rather than accentuating the oak aromas.
When Trinity Hill winemaker Warren Gibson visited Japan recently, he told us the following story about this wine.
"People who drink this wine often say, 'The aroma of the oak is wonderful.'
But every time that happens, I think, 'Huh? Did I do something wrong with the manufacturing method?'"
Warren joked, "Because the grapes at Gimlet Gravels have such great potential, we intentionally kept the oak aroma to a minimum for this wine. We let it age on the lees to really bring out the flavor. This is the Chardonnay we want to make."
Taste and pairing suggestions
The aroma and flavor are surprisingly complex , with fresh fruit notes of plum and lime , and a mellow acidity that spreads across the palate.
The aftertaste has a minerality reminiscent of seashells and a hint of nuts , giving the overall flavor a fruity yet very deep taste.
Recommended pairings
- Asparagus and ricotta salad
- Scallop carpaccio (served on chicory boats)
- Sautéed sea bass (with dill sauce)
- Fried oysters
Personally, I think it goes better with dishes that don't use a lot of butter or cream.
Dishes prepared using methods that bring out the flavor of the ingredients will be a perfect match for the appeal of this Chardonnay.
About the Trinity Hill Winery
Trinity Hill is a winery in Hawke's Bay, New Zealand's North Island. They were one of the first to recognize the potential of the Gimlet Gravels, a former riverbed with gravel soil. They specialize in Bordeaux blends and Syrah.
About Hawke's Bay
Hawke's Bay is located in the eastern part of the North Island and is a region characterized by abundant sunshine and a relatively warm climate, boasting the second largest grape-growing area in Australia.
Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while the fruity Chardonnay is a popular white wine.
Additionally, the Gimlet Gravels area, which was created when an earthquake pushed up what was originally a riverbed, is one of Hawke's Bay's most important subregions.
Trinity Hill Gimblett Gravels Chardonnay 2023
| item | Content |
|---|---|
| Winery Name | Trinity Hill |
| Country of origin | new zealand |
| Origin | Hawke's Bay Gimlet Gravels |
| kinds | white |
| Grape varieties | Chardonnay |
| Vintage | 2023 |
| Alcohol content | 13.0% |
| capacity | 750ml |
| remarks | screw cap |
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