A fine, dry Sauvignon

First, let me briefly summarize the characteristics of this wine.

• It was ranked #11 in Wine Spectator's annual Top 100.
• It is the top New Zealand wine and the highest-ranked Sauvignon Blanc in the world.
• The cool climate of the Martinborough region was highly praised.
  
• It has a scent of white flowers and herbs, and the acidity of lime and passion fruit.
  
• It has a complex flavour that combines fruitiness and plant nuances.
  
• It is made using a combination of natural and cultured yeast, stainless steel tanks and French oak.
  
• This wine was also served at former Prime Minister Jacinda Ardern's wedding reception.

The world's No. 1 Sauvignon Blanc!

Have you ever heard of the name "Wine Spectator" ?

Wine Spectator is the name of a magazine. It is a long-standing wine magazine that was first published in the United States in 1976.

Among these, the "Top 100 of the Year" project, which selects the top 100 wines of the year from among more than 10,000 bottles, is a project that attracts a lot of attention every year.

Wines that rank highly attract a lot of attention from the wine industry and can be inundated with orders from supermarkets and restaurants around the world.

And in the recently announced Top 100 for 2024, one of New Zealand's leading wines made a big leap forward.

This wine was ranked 11th in the annual ranking.

It was the top New Zealand wine, the highest-ranked Sauvignon Blanc and the second-best white wine, behind only California Chardonnay, which came in 10th.

Many wine fans think of New Zealand Sauvignon Blanc as something to drink casually in the summer. However, simple fruit-based wines cannot make it to the top of this ranking. Wines of the quality required to be served in high-end restaurants around the world are required.

Among them, this wine was selected and was recognized by wine professionals as "the best Sauvignon Blanc in the world." What is particularly noteworthy is that it was a wine from Martinborough, a small region with a cool climate in New Zealand, rather than Marlborough, a major wine-producing region.

Well, I've talked a lot about the rankings, but the most important thing is the taste.

Now, let's move on to the review.

The color is quite light , almost transparent.

The aroma is less fruity than Marlborough . It has a gentle aroma that sets it apart from typical flashy New Zealand wines. You can also feel the nuance of herbs in the aroma of white flowers .

When you put it in your mouth, the fruity flavor that was hidden in the aroma comes out clearly . The pleasant acidity and freshness of lime and passion fruit stand out. The overall taste is well-balanced and has a very clear finish.

David Peabody Jr., third-generation owner of Craggy Range, said, "You might find aromas of tomato leaves and bell peppers in this wine. Some people will love it and some will hate it, but our style is to actively incorporate high-quality flavors."

Indeed, there is certainly a hint of plant leaves in the depths of the aroma . However, it is not unpleasant at all, and when combined with the fruitiness, it gives the aroma and flavor a more three-dimensional feel.

I think it's these complex elements that have earned it the recognition of the wine professionals who have the voting power at Wine Spectator.

As for the structure...

Harvested by both machine and hand . 8% whole bunch pressed , 92% destemmed . Fermented with natural yeast and cultured yeast . In addition, stainless steel tanks and French oak are used . Aged for 3 months . Clarified and filtered.

By the way, this wine is also known as the wine served at the wedding reception of former New Zealand Prime Minister Jacinda Ardern.

It goes well with this dish!

• Shrimp, scallops and arugula salad
• Asparagus and boiled egg salad
• Steamed oysters with salsa sauce
• Roast chicken in lemon sauce

In any case, this Craggy Range Te Muna Martinborough 2023 has been recognized by a wine magazine as "The World's No. 1 Sauvignon Blanc for 2024," so be sure to try it while it's still in stock.

About the Winery "Craggy Range"

Craggy Range is a family-run winery established in Hawke's Bay on New Zealand's North Island in 1998. In 1993, founder Terry Peabody and his wife Mary decided to create a family legacy that could be passed on to the next generation.

Notably, they were adamant about starting with greenfield land rather than purchasing existing vineyards. After searching for land in France, America and Australia, they were ultimately seduced by the potential of New Zealand, where the region's mild climate, rich agricultural history and pioneering people perfectly matched the Peabody family's ideals.

Set against the stunning backdrop of the majestic Te Mata Peak, Craggy Range produces premium wines from grapes harvested in two iconic wine-growing regions, Hawke's Bay and Martinborough, showcasing the unique character of each site.

(Source: https://craggyrange.com/ )

The special vineyards of Hawke's Bay, Gimlet Gravels, take advantage of the warm stony soils to produce Cabernet Sauvignon, Syrah and Chardonnay, while the cooler Te Muna Road vineyards in Martinborough feature old clay soils for Pinot Noir and limestone gravel for Sauvignon Blanc.

The winery's main facility is located in the heart of Gimlet Gravels and features individual cellars designed for each wine, with Giants Winery using French oak barrels to create the complex and special wine Sofia.

(Source: https://craggyrange.com/ )

The quality and uniqueness of their wines has been highly praised, and they were ranked number one in The Real Review's Top New Zealand Wineries 2023. In 2014, they were also named New World Winery of the Year by Wine Enthusiast magazine.

In addition to wine, restaurants and accommodations are also popular, offering visitors a luxurious and comfortable experience, including seasonal menus using fresh local ingredients. In addition, the "Children's Christmas" project, established in 2018, is engaged in activities to deliver Christmas presents to underprivileged children in Hawke's Bay.

In addition, we are committed to sustainable winemaking and are aiming to convert all of our vineyards to organic. We value coexistence with the natural environment and continue to work to produce high-quality wines while protecting microorganisms and biodiversity.

The Peabody family established a 1000-year trust to ensure the winery would never be sold and would remain in the family. This long-term approach, combined with a strong commitment to economic, social and environmental sustainability, has established Craggy Range as a key winery, showcasing the potential of New Zealand wine to the world.

Craggy Range Sauvignon Blanc Te Muna, Martinborough 2023 2023)

item	Content
Winery Name	Craggy Range
Country of Origin	new zealand
Origin	Martinborough
kinds	white
Grape variety	Sauvignon Blanc
Vintage	2023
Alcohol content	12.5%
capacity	750ml
remarks	Screw Cap