Fresh aroma

This wine is quite well known in New Zealand.

The label features a red flower, which has become an iconic icon of Dashwood.

The tree that produces these flowers is called "pohutukawa" and in New Zealand it is nicknamed the "Christmas tree" because it blooms around Christmas time in midsummer.

Dashwood continues to release the quintessential Marlboro flavour at a relatively reasonable price, making it a staple brand that is likely to be found on the shelves of your local supermarket.

This Sauvignon Blanc has an aroma and flavor that combines the three elements of passion fruit, grapefruit, and herbs , making it truly the taste of New Zealand and Marlborough .

The sourness is not too strong, and the aftertaste is mellow. It has a fruity flavor that is perfect for drinking chilled on a sweaty day.

What food goes well with it...

• White fish and shrimp carpaccio sprinkled with herbs
• Pork and Shishito Pepper Stir-Fried with Herbs
• Fried scallops, fried squid (with ponzu sauce)
• Chicken cutlet (preferably with rock salt)

It also goes well with fried chicken and fish and chips.

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There are many wineries in New Zealand that practice sustainable winemaking, and Dashwood is also taking a leading role.

For example, coexistence with sheep.

The sheep grazing on the vineyards reduce the need for mowers and their droppings act as natural compost, enriching the fields.

Also, while many wineries import bottles from overseas, Dashwood uses recycled glass produced domestically.

The label paper is made from sugarcane waste.

And over 50 solar panels on the winery's roof help significantly reduce energy use from the power grid.

Our goal is not just to make wine that is casual and delicious, but to create a flavor that will last for a long time. Therefore, we strive to make wine in as sustainable a way as possible.

I believe that the winery's philosophy is reflected in the initiatives mentioned above.

About the Winery "Dashwood"

Dashwood is one of the sister brands of the winery Vavasor, which has been in business since the 1980s.

Although the brand was originally created with the American market in mind, it is now widely distributed both domestically and internationally, and is known in Japan as a casual Marlborough wine.

Winemaker Stu Marfell was born and raised in the Marlborough region. He is a producer who is passionate about his hometown and has been one of the earliest producers to reduce electricity use and CO2 emissions through solar power generation, in order to preserve the beautiful local nature for future generations.

The wine is certified by Sustainable Winegrowing New Zealand and efforts are being made to reduce or eliminate processes that have an impact on the environment. In addition, the winery is actively working to reuse waste from the fields and recycle products such as bottles and cartons.

About Marlborough

Marlborough is the heart of New Zealand's wine region.

Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and more than 80% of New Zealand's wine is produced there.

Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, is produced in overwhelming quantities and is loved worldwide for its unique character. In addition, Pinot Noir, with its rich berry fruit flavor, is also popular among red wines.

Dashwood Marlborough Sauvignon Blanc 2024

item	Content
Winery Name	Dashwood
Country of Origin	new zealand
Origin	Marlborough
kinds	white
Grape variety	Sauvignon Blanc
Vintage	2024
Alcohol content	13.0%
capacity	750ml
others	Sustainable Certification
remarks	Screw Cap

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