Collection: Cloudy Bay

Cloudy Bay's signature Sauvignon Blanc has a refreshing and fresh aroma and flavor, with fruit flavors such as grapefruit and passion fruit, and a flavor reminiscent of cut grass. It is loved around the world as a white wine with a unique personality that cannot be found in other countries.

In addition, the unique cuvée "Tecoco," made with Chardonnay, Pinot Noir, and Sauvignon Blanc, and the full-bodied Pinot Noir "Te Wahi" are also loved around the world.

Image source: Cloudy Bay official website

This Cloudy Bay Pinot Noir, a Marlborough representative, stood out as having a particularly strong fruity flavor.

It has the sweetness of soft American cherries, raspberries, and plums, and the strength of the fruit can be felt in the long-lasting aftertaste on the finish.

It has a mild astringency and a fruity flavor, so it is recommended for those who are not accustomed to drinking red wine or those drinking wine for the first time.

It's delicious to drink now, but I think it will have a more refined flavor in about five years.

Cloudy Bay, the prestigious winery that has made New Zealand wine famous around the world, produces this sparkling wine using the Champagne method. It is aged in the bottle for two years. The taste is fruity, typical of New Zealand wines.

They can accommodate a wide range of tastes, including Japanese, Western, Chinese, and ethnic. It's also delicious with fresh fruits such as mangoes and pineapples!

It is also recommended for those who usually drink champagne but would like to try a different sparkling wine for once .

New Zealand is a country that makes wines that emphasize the flavor of the fruit, and I think this sparkling wine really brings that out.

Te Wahi is a well-balanced blend of grapes from two vineyards with different characteristics. One is Calvert, which has silty soil. The grapes harvested here are characterized by fine tannins and delicate, soft aromas. The other is Northburn, which has loamy soil. Here, grapes with powerful, firm structure are harvested. Of course, all the grapes are hand-picked.

The flavor of Te Wahi is richer than that of Cloudy Bay Pinot Noir, which is made using grapes from Marlborough, and is dominated by black fruits such as blackberries, dark berries, and American cherries. It also has a strong spice flavor, with star anise and cloves.