Cloudy Bay Chardonnay 2022
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Cloudy Bay is the brand that has contributed the most to spreading New Zealand wine around the world. Their Chardonnay is also of a high standard, with a good balance of fruit and oak flavors. The finish is also long.
It goes perfectly with creamy dishes such as salmon or chicken in cream sauce, and also goes well with pizza with lots of cheese.
A prestigious and excellent Chardonnay
Chardonnay is the most popular white grape variety in the world, and in New Zealand it is the second most produced variety after the country's signature variety, Sauvignon Blanc.
Chardonnay is known as a grape variety that does not have much individuality, but in New Zealand, where most wines have a strong fruit flavor overall, producers use barrels to create wines that are complex and have an exquisite balance.
The Chardonnay from the prestigious Cloudy Bay is perfectly balanced, with fruit and oak aromas perfectly harmonised.
The acidity is slightly mellow, and the volume is substantial when you put it in your mouth. The aroma of fresh fruit like white peach and apricot, as well as the aroma of vanilla and roasted nuts from the barrel are very pleasant.
According to Cloudy Bay's information, it will last for 10 years, but it's still delicious even if you open it now.
Don't chill it too much, the best temperature is around 10 to 12 degrees Celsius, so you can enjoy the rich aroma.
Recommended pairings
This wine pairs well with dishes that use cream sauces.
Salmon cream pasta
It goes particularly well with white fish, so we recommend dishes with cream sauces using salmon or cod.
Chicken Nanban
Chicken in a cream sauce is also good. If you're looking for a Japanese dish, chicken nanban is also a good choice.
Margherita
We also recommend the Margherita, which is topped with plenty of cheese!
About the Cloudy Bay Winery
Cloudy Bay was founded in 1985 by David Hohnen, the founder of the Australian winery Cape Mentelle. It is one of the earliest wineries to establish itself in the Marlborough region, known as New Zealand's largest wine-producing region.
Cloudy Bay's Sauvignon Blanc was one of a kind at the time, combining the aromas of passion fruit and tropical fruits with the aromas of herbs and grasses.
Its lively style, which makes the most of the characteristics of the Marlborough region, is very unique and has been called "the wine that woke the world up to white wine," and it is highly regarded as a wine that has raised the global status of New Zealand wine.
Currently under the umbrella of Moët Hennessy Louis Vuitton, the company continues to produce high-quality wines and contributes to the development of New Zealand wine.
By the way, Cloudy Bay's name quickly spread around the world after it formed a partnership with the famous champagne maker, Veuve Clicquot.
About Marlborough
Marlborough is the heart of New Zealand's wine region.
Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and produces over 80% of New Zealand's wine.
Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, boasts an overwhelming production volume and is loved worldwide for its unique character. In red wine, Pinot Noir, with its rich berry fruit flavor, is also popular.
Cloudy Bay Chardonnay 2022
| item | Content |
|---|---|
| Winery Name | Cloudy Bay |
| Country of origin | new zealand |
| Origin | Marlborough |
| kinds | white |
| Grape varieties | Chardonnay |
| Vintage | 2022 |
| Alcohol content | 13.5% |
| capacity | 750ml |
| remarks | screw cap |
Related products and content for this wine can be found here .
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Paid gift box
Gift boxes are available for an additional fee (for 2 bottles only).
The option price is 500 yen.
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Free gift wrapping
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