Collection: Single wine

Atalangi Pinot Noir 2021

One of the best Pinot Noirs in NZ. It pursues a complex and elegant flavor.

Osawa Wines Prestige Collection Chardonnay 2016

The strong citrus fruit flavor and the fragrant aroma from the oak barrels are in perfect harmony.

Amisfield Pinot Noir 2022

This is a concentrated, slightly rich Pinot Noir from Central Otago, the southernmost region of New Zealand.

Kimura Cellars Marlborough Pinot Noir 2024

It won a gold medal at the IWC and the local Marlborough Awards. The balance of vibrant fruit and soft tannins is excellent. Aged for 11 months in 15% new oak barrels.

Pegasus Bay Chardonnay 2019

Fermented with wild yeast and aged for 12 months in oak barrels, this wine has a rich, mellow flavor and is rich in the aroma of the barrels.

Gibbston Valley GV Collection Riesling 2020

It has concentrated fruit flavors like green apple and cucumber, and a pleasant honey-like sweetness lingers in the aftertaste.

Peregrine Chardonnay 2022

It has a rich flavor, a strong vanilla aroma from the barrels, and a very mild taste.

FIA Riesling 2023

This dry Riesling has a refreshing acidity and a strong mineral taste. It is not oily at all.

Cloudy Bay Tecoco 2023

A unique white wine from the prestigious Cloudy Bay. A Sauvignon Blanc with layered flavors.

Neudorf Tiritiri Chardonnay 2024

A value wine from Neudorf, a master of Chardonnay. It combines mellowness and fruitiness from barrel fermentation and aging.

Greywacke Chardonnay 2023

Chardonnay by Kevin Judd, a key figure in New Zealand wine. Fermented with natural yeast and aged on lees for 11 months. Brings out the power of the fruit and harmonizes with the aroma of the wood barrels.

Isabel Estate Vineyard Marlborough Pinot Gris 2023

A well-balanced wine that is a model for Marlborough Pinot Gris. The acidity is mild, but the aftertaste is slightly dry. The center of gravity is slightly low, making it easy to pair with food.

Greywacke Wild Sauvignon 2024

Fermented using natural yeast for over six months, it has a fresh yet complex flavor, with a mineral aftertaste.

Mahi Marlborough Chardonnay 2023

The fruit flavor combines with a hint of oak flavor to create a complex flavor. This is a simple, delicious Chardonnay with a slightly fruity flavor.

Main Divide Chardonnay 2023

It has a nice aroma of roasted almonds and butter, and when you put it in your mouth, it is full of fruity flavors of stone fruits and citrus.

Astrolabe Marlborough Sauvignon Blanc 2024

Compared to other Astrolabe SBs, it has a stronger herbal and mineral flavor. Enjoy the fruit and "greenness" of this product.

Two Rivers Marlborough Clos de Pierre Chardonnay 2023

A well-balanced Chardonnay made using grapes from two different regions, with a rich flavor and a high-quality creaminess.

Old Coach Road Chardonnay 2024

The flavor is dominated by peach-like fruits, with a soft aroma of roasted nuts and oats.

Pegasus Bay Merlot Cabernet 2021

Although it is difficult to grow this Bordeaux variety in the South Island, the 30-year-old vines are cultivated with ingenuity. Fermented in 15% new oak barrels with natural yeast. Aged for 18 months.

Gibbston Valley GV Collection Pinot Noir 2022

A blend of grapes from four vineyards. 10% is whole-cluster fermented to express complexity. 15% new oak. An energetic Pinot with a strong fruitiness.

Gibbston Valley GV Collection Pinot Gris 2023

Rounded fruit with mild acidity, reminiscent of a compote of plums, apricots, and pears.

Blank Canvas Abstract Sauvignon Blanc 2020

This next-generation SB is made with the utmost care, pursuing not only the strength of the fruit, but also high-quality aroma and complex flavors.

Invivo Hawke's Bay Chardonnay 2024

This Chardonnay is slightly less oaky, and the richness of the fruit is clearly apparent. It also has flavors of quince and white peach, as well as citrus. As the temperature rises, the mellowness of the oak comes to the fore.

Martinborough Vineyard Te Terra Pinot Noir 2023

The grapes are fermented with wild yeast from relatively young vines (9-24 years old). The wine is aged for 10 months in French oak barrels, 15% of which are new. The result is an excellent balance of richness and softness.