Collection: New Arrivals

The Marlbolist Grande Sauvignon 2023

Less flashy and more focused on texture. Strong citrus acidity and melon pulp. Salty and slightly bitter citrus peel on the aftertaste.

Gibbston Valley GV Collection Pinot Gris 2023

Rounded fruit with mild acidity, reminiscent of a compote of plums, apricots, and pears.

Atalangi Crimson Pinot Noir 2023

This is the entry-level wine in the Atalangi range. Even though it is an entry-level wine, the elegance of its aroma and flavor is striking.

Dashwood Marlborough Pinot Noir 2022

A fruity Pinot that reflects the unique character of Marlborough, New Zealand's largest wine-producing region. It has a lively flavor.

Craggy Range Te Kahu Gimlet Gravels Vineyard Hawke's Bay 2019

A full-bodied red wine with a characteristic blueness derived from Cabernet. Enjoy firm fruitiness and tannins. Aged for 16 months in 18% new oak barrels.

Craggy Range Sauvignon Blanc Te Muna Martinborough 2023

It was ranked 11th in Wine Spectator's Top 100 Wines of the Year and the top Sauvignon Blanc in the world.

Prophet's Rock Home Vineyard Pinot Noir 2022

This is the flagship wine of Prophets Rock, a particularly renowned wine-producing region in Central Otago, New Zealand's southernmost region.

Man O'War Valhalla Chardonnay 2021

A rich Chardonnay made on Waiheke Island. It has a very rich taste that allows you to fully enjoy the concentrated flavor of the fruit.

Antsfield Cobb Cottage Single Block Chardonnay 2020

This Chardonnay is a perfect balance of rich fruit flavor and creamy taste from the lees and casks.

Collaboration Wines Impression Rosé 2023

A rosé from a small winery. It has a very dry taste, with flavors of citrus and berries and a mineral feel.

Seyfried Nelson Gewurztraminer 2024

You can enjoy the exotic aroma and slight sweetness, which makes it a perfect match for ethnic cuisine.

Cloudy Bay Chardonnay 2022

Cloudy Bay is a pioneer in the spread of New Zealand wine. Their Chardonnay is also of high quality, with a good balance of fruit and oak.

Greywacke Sauvignon Blanc 2024

This wine was made by Kevin Judd, who has been in charge of winemaking at Cloudy Bay for many years. The fruity yet mineral-rich finish is the result of his skilled work.

Greywacke Chardonnay 2022

Chardonnay by Kevin Judd, a key figure in New Zealand wine. Fermented with natural yeast and aged on lees for 11 months. Brings out the power of the fruit and harmonizes with the aroma of the wood barrels.

Villa Maria Private Bin Sauvignon Blanc 2024

This Sauvignon Blanc, packed with the essence of Marlborough, is an excellent value for money wine.

Craggy Range Chardonnay Kidnappers Vineyard Hawke's Bay 2022

In order to bring out the refreshing flavor, the barrel flavor is not overly added. The gentle, dry taste makes it suitable for a wide range of foods.

Craggy Range Chardonnay Gimlet Gravels Vineyard Hawke's Bay 2023

A rich flavor that combines the sweet aroma of peaches and the nutty aroma from the barrel. Fermented with natural yeast and aged for 10 months in 26% new barrels.

Craggy Range Sophia Gimlet Gravels Hawke's Bay 2021

Sophia = wisdom. This supreme masterpiece was created by bringing together the wisdom of the Craggy Range and using Merlot and Cabernet Franc. It is dense.

Craggy Range Pinot Noir Te Muna Road Vineyard Martinborough 2023

It has a rich fruit flavor, a concentrated and complex taste, and silky tannins.

Main Divide Chardonnay 2022

It has a nice aroma of roasted almonds and butter, and when you put it in your mouth, it is full of fruity flavors of stone fruits and citrus.

Neudorf Tiritiri Chardonnay 2023

A value wine from Neudorf, a master of Chardonnay. It combines mellowness and fruitiness from barrel fermentation and aging.

Milton Vineyards Te Arai Vineyard Chenin Blanc 2022

Chenin Blanc is a rare variety in NZ. This white wine has a delicate aroma and a rich flavor.

Invivo x Sarah Jessica Parker Sauvignon Blanc 2024

This Sauvignon Blanc was created with the involvement of Hollywood actress Sarah Jessica Parker in the winemaking process.

Pegasus Bay Merlot Cabernet 2020

Although it is difficult to grow this Bordeaux variety in the South Island, the 30-year-old vines are cultivated with ingenuity. Fermented in 15% new oak barrels with natural yeast. Aged for 18 months.