Collection: New Arrivals

Cloudy Bay Pinot Noir 2022

Cloudy Bay Pinot combines elegance and complexity with a nose that slowly evolves in the glass.

Alan Scott Scott Bass Pinot Noir 2022

The fruit is strong. The tannins are smooth. The sweetness of the oak barrels adds depth. A high-quality Pinot with a good balance of each element.

Kimura Cellars Marlborough Dry Riesling 2024

Clear apple flavor. Thick and long-lasting aftertaste with a strong mineral feel and a hint of saltiness.

Kimura Cellars Marlborough Winemaker's Blend 2024

A white blend that combines the spice of Gewurz, the citrus flavor of Riesling, and the white peach flavor of Pinot Gris.

Green Songs Funky Sauvignon Blanc 2020

Kohei Koyama's wine. A new style that is light and fluffy yet full of flavor.

Kimura Cellars Marlborough Chardonnay 2023

This Chardonnay is brewed in limited quantities by the Kimura couple, a Japanese couple living in New Zealand, and has a delicate flavor that goes well with Japanese cuisine.

Misha's Vineyards The Starlet Sauvignon Blanc 2023

The citrus and herbs are in harmony, with a dry aftertaste, giving it a lively freshness reminiscent of Starlet.

Folium Pinot Noir 2023

This handmade wine is made with organic farming, a high planting rate, and no irrigation, and is characterized by red berry flavors and a slight earthy taste.

Invivo Central Otago Pinot Noir 2023

It has a soft mouthfeel, but is rich in flavor and has a long finish. It is a Pinot with a fragrant oak flavor.

Clos Henri Estate Pinot Noir 2023

Compared to typical Marlborough, it is slightly darker in color and flavor. Each element blends together, and the aftertaste is long-lasting.

Neudorf Rosie's Block Mouterie Albariño 2024

Albariño, a "variety of the sea." Produced in the port city of Nelson, it has a strong salty minerality and a pleasant crisp acidity.

Clos Henri Estate Sauvignon Blanc 2024

It has a distinct lemon flavor and a slightly bitter aftertaste, and also has a mineral feel like hard water.

Neudorf Tiritiri Pinot Gris 2023

The subtle fruity aroma and minerality are perfectly balanced.

Johanneshof Cellars New Dawn Marlborough Methode Traditional Pinot Noir Rosé 2011

A 100% Pinot aged sparkling wine perfect for celebrations. Secondary fermentation in the bottle. Beautiful pink color with fine bubbles.

Man O'War Estate Range Pinot Gris 2023

It's light in alcohol but has a rich flavor. It has a clear acidity and the flavor of the fruit fills your mouth. The slight sweetness of the honey lingers.

Pegasus Bay Primadonna Pinot Noir 2020

This is a limited edition product made only in years when the best grapes are produced. It is a Pinot that can be expected to age for a long time.

Felton Road Pinot Noir Cornish Point 2023

Pinot from Cornish Point, a low-altitude vineyard surrounded by rivers. Every year, the aroma is rich and the flavor is calm.

Collaboration Wines Argent Hawke's Bay Cabernet Sauvignon 2020

A Bordeaux blend mainly made with Cabernet, which is rare in NZ. Rich yet delicate in taste. Unfiltered and unfined.

Collaboration Wines Selesia Hawke's Bay Cabernet Franc 2021

The quality of the flan comes to the forefront, with a delicate depth and excellent balance. Layers of flavor. Unfiltered and unfined.

Antsfield Single Vineyard Chardonnay 2022

The fruit aroma and barrel flavor are in perfect harmony. The fruity flavors of peach and apricot, the nutty aroma, and the bitter citrus peel and minerality in the aftertaste.

Two Rivers Sunmaur Sauvignon Blanc 2022

Fermented with wild yeast from a single vineyard. Aged for 16 months in concrete tanks and clay amphorae. A modern taste with complex flavors.

Two Rivers The Spring Chardonnay 2021

Made from 30-year-old Chardonnay, with a concentrated flavor. Fermented with wild yeast and aged on lees for 14 months. Aged for 16 months after bottling. The elements blend together.

Two Rivers Brookby Hill Pinot Noir 2021

The Pinot vines are planted densely on steep slopes and 20% of the grapes are fermented whole bunch. The wine is released after a total of more than two years of aging. Only 2,000 bottles are produced per year.

Cloudy Bay Te Wahi 2018

Cloudy Bay produces a gem of a Pinot from Central Otago. It has a supple and sophisticated taste.