Felton Road Dry Riesling 2025
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A Crisp, Dry Riesling
A natural, dry Riesling from the prestigious Felton Road. It is slowly fermented with wild yeasts, resulting in a palate where refined acidity and minerality are in perfect harmony.
It pairs perfectly with salt-grilled rainbow trout, sautéed salmon, or fried horse mackerel (aji-fry). It also goes well with stir-fried pork and aromatic vegetables.
While famous as a producer of Pinot Noir, Felton Road also crafts white wines of exceptional quality.
It is not just about simple "fruitiness," but the minerality felt on the finish that serves as a hallmark of its high quality.
This wine has a solid sense of minerality and is very satisfying to drink. It is a bottle I would definitely recommend to any Riesling lover.
The aroma features nuances of white flowers, pear, and white peach, with a pleasant acidity that adds a refreshing touch. A faint, oily quality also adds depth to the wine.
New Zealand Riesling is characterized by its wide range of styles, from dry to ultra-sweet. While this wine is classified as "dry," Felton Road offers both a standard "Riesling" and this "Dry Riesling."
If you prefer a wine with less sweetness, this "Dry Riesling" is highly recommended.
Incidentally, this wine is made using grapes from the "Elms Vineyard," the birthplace of Felton Road.
This is the same vineyard where their premium Pinot Noir is produced. It is 100% organic, and the grapes are cultivated using biodynamic methods, with winemaking following a more nature-oriented approach.
With its natural character, I would certainly recommend this to fans of natural wines. It is a quintessential NZ Riesling—a clean style rich in fruit flavor.
Recommended Pairings
Salt-Grilled River Fish
Salt-grilled river fish like sweetfish (ayu) or rainbow trout go very well with this Riesling.
Sautéed Salmon
A fatty, grilled salmon rare steak is also a perfect match.
If you have some of NZ's famous "King Salmon," there's nothing better!
Fried Horse Mackerel (Aji-fry)
Deep-fried fish is also recommended.
Don't forget to squeeze some lemon over your fried horse mackerel!
About the Winery: Felton Road
"Felton Road" is one of New Zealand's representative wineries. It began in 1991 when Stewart Elms established the "Elms Vineyard" in Bannockburn, Central Otago.
Later, he brought on winemaker Blair Walter, and they released their first Pinot Noir in 1997. The wine instantly captivated wine fans around the world, and Felton Road became a top-tier winery with world-class acclaim.
While Central Otago is now recognized by wine lovers worldwide, it was Felton Road that pioneered the region, drawing global attention with its Pinot Noir.
Branding modeled after Burgundy
At Felton Road, their wine series are divided by the specific vineyard the grapes are sourced from. Even with the same varietal harvested in the same year, they release multiple versions based on the "differences in the vineyard."
This is because even within the Central Otago region, each vineyard possesses unique soil characteristics, which influence the quality of the grapes and the aroma and taste of the wine.
The more limited the harvest site, the more restricted the production volume, often making these "rare wines" and resulting in higher prices.
This is a branding strategy traditionally practiced in Burgundy, France.
A Pioneer of New Zealand's "Gravity Flow System"
Placing great importance on the forces of nature, Felton Road grows all its grapes using biodynamic farming and employs a more natural approach to winemaking.
Particularly noteworthy is their "Gravity Flow System."
This is a method that utilizes natural gravity as much as possible to move harvested grapes and wine during production, minimizing the use of mechanical pumps.
While now adopted by advanced wineries worldwide, Felton Road was an early adopter of this system in New Zealand, aiming for a more natural winemaking process.
About the Region: Central Otago
Located at the southernmost tip of the country, "Central Otago" is known as a premier region for Pinot Noir and, alongside Burgundy and Oregon, is often referred to as one of the "world's three major regions for Pinot Noir."
Beyond Pinot Noir, the region focuses on cultivating aromatic white grape varieties. It is the only wine region in New Zealand with a semi-continental climate, characterized by large diurnal temperature ranges, cool temperatures, and very dry conditions.
It is also a treasure trove of small-scale wineries, and winery tours based out of the scenic town of Queenstown are very popular.
Felton Road Dry Riesling 2025
| Item | Details |
|---|---|
| Winery Name | Felton Road |
| Country of Origin | New Zealand |
| Region | Central Otago |
| Type | White |
| Grape Variety | Riesling |
| Vintage | 2025 |
| Alcohol Content | 13.0% |
| Volume | 750ml |
| Other | Biodynamic farming |
| Notes | Screw cap |
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