Collection: All Wines

Mahi Arias Sauvignon Blanc 2019

A special version fermented with wild yeast in wooden barrels. Aged on lees for 15 months. Rich and complex flavor with fruity taste.

Invivo Taylor's Rosé 2023

An approachable, dry rosé wine with plenty of fruitiness. The refreshing citrus acidity is pleasant.

Gibbston Valley GV Collection Pinot Noir 2022

A blend of grapes from four vineyards. 10% is whole-cluster fermented to express complexity. 15% new oak. An energetic Pinot with a strong fruitiness.

Man O'War Dreadnought Waiheke Island Syrah 2019

The aroma is sweet like licorice, and in the mouth you can taste the fruitiness of blackberries. The vanilla aroma from the barrels and the flavor are layered. The aftertaste is a refined spice.

Gibbston Valley GV Collection Pinot Gris 2023

Rounded fruit with mild acidity, reminiscent of a compote of plums, apricots, and pears.

Gibbston Valley GV Collection Riesling 2020

It has concentrated fruit flavors like green apple and cucumber, and a pleasant honey-like sweetness lingers in the aftertaste.

Mohua Pinot Noir 2018

Peregrine's second label. With floral aromas and strong berry flavors, you can really taste the characteristics of Otago.

Peregrine Method Traditional NV

Organically grown grapes are hand-picked and then fermented in the bottle for a second time. Enjoy crisp acidity, rich fruitiness, and a fragrant aftertaste.

Neudorf Tiritiri Pinot Gris 2023

The subtle fruity aroma and minerality are perfectly balanced.

Antsfield Single Vineyard Chardonnay 2022

The fruit aroma and barrel flavor are in perfect harmony. The fruity flavors of peach and apricot, the nutty aroma, and the bitter citrus peel and minerality in the aftertaste.

Osawa Wines Prestige Collection Chardonnay 2016

The strong citrus fruit flavor and the fragrant aroma from the oak barrels are in perfect harmony.

Sliding Hill Marlborough Pinot Noir 2021

It has a strong fruity flavor, mild bitterness, and is accented with spice and chocolate flavors.

Black Cottage Marlborough Pinot Noir 2023

Fermented in stainless steel tanks and aged for 6 months in old barrels. Rich berry aroma, fruity taste, and a slight spiciness in the aftertaste.

Black Cottage Hawke's Bay Chardonnay 2022

Fermented using wild yeast. The barrel aroma is not too strong, giving the beer a refined flavor that is not overly assertive.

Main Divide Merlot Cabernet 2021

The second line of the prestigious Pegasus Bay. A Bordeaux blend that is rare in the South Island. Characterized by the richness of stewed blackberries and the fragrant aroma from the oak barrels.

Lawson's Dry Hills Gewurztraminer 2023

The aroma of jasmine is pleasant. The flavor is rich, with a bitter citrus peel finish and a mineral feel.

Lawson's Dry Hills Pinot Noir 2021

An entry-level series from a prestigious winery. It has a strong fresh berry flavor, a gentle texture, and no off-flavors.

Groves Martinborough Chardonnay 2022

Fermented with wild yeast in both new barrels and stainless steel tanks, this is a superb Chardonnay with an exquisite balance between the deliciousness of the fruit and the aroma of the barrel.

Peregrine Chardonnay 2022

It has a rich flavor, a strong vanilla aroma from the barrels, and a very mild taste.

Old Coach Road Riesling 2023

Seyfried, a pioneer of Nelson who made a name for himself with Riesling, made this wine as well, with a pleasant balance of acidity and sweetness.

Seyfried Nelson Gewurztraminer 2024

You can enjoy the exotic aroma and slight sweetness, which makes it a perfect match for ethnic cuisine.

Kimura Cellars 2-Piece Set

A set of two bottles of Pinot Noir and Sauvignon Blanc from Kimura Cellars, run by a Japanese man named Kimura in New Zealand.

Bokumo Wine Best Seller Set

Whether you're drinking New Zealand wine for the first time or not, we want you to experience a wine that truly has the taste of New Zealand, so we are offering it at a special price of 10,000 yen.

Groves Martinborough Blanc Fumé 2022

Fermented in French oak and stainless steel tanks with wild yeast. Aged on lees for 6 months. Fruity, creamy and smoky.