Collection: All Products

Glow Orange On Skin 2024

Made from two types of grapes, skin contact for 5 days, and fermented in an open tank. It has a strong fruity flavor of citrus and stone fruits.

Kimura Cellars NICO Series Sauvignon Blanc 2025

[Limited Edition] Made with grapes from our own vineyards in Wairau and our contracted vineyards in Awatere. Fermented in barrels with wild yeast for a gentle, dry taste. The label features the paw print of our beloved dog, NICO.

Coopers Creek Hawke's Bay Pinot Noir 2018

The fruitiness and other elements coexist in a well-balanced way, resulting in a smooth taste. An excellent Pinot that is easy to drink.

Coopers Creek Bell Ringer Gisborne Albariño 2020

The Spanish Albariño variety is expressed through its fresh fruitiness and strong saltiness and minerality.

Forest Wines The Doctors Sauvignon Blanc 2022

A new generation of low-alcohol wine. It controls the amount of photosynthesis and suppresses sugar production. A proper Sauvignon. But light.

Forest Wines The Doctors Riesling 2024

A gentle taste reminiscent of sweet German Riesling. A wonderful fruitiness like freshly picked apples. Recommended even for those who are not used to wine.

Forest Wines Forest Chenin Blanc 2023

It is finished with a refined sweetness. It has a good balance of acidity and sweetness, and is very rich in fruitiness.

Forest Wines Forest Sauvignon Blanc 2024

The daughter has inherited the taste of her parents and is keeping the tradition going. It perfectly expresses the gorgeous citrus and tropical fruit style of Marlborough.

Dashwood Marlborough Sauvignon Blanc 2025

The aroma of passion fruit is strong. The sourness is not too strong, and the aftertaste is mellow. SB can be enjoyed casually.

Alpine Lift Sauvignon Blanc 2025

Wild yeast, barrel fermentation. Mild acidity and rounded flavor. As the temperature rises, tropical fruit notes emerge.

Folium Chardonnay 2022

This handmade wine is made with a focus on organic cultivation, high planting rate, and non-irrigation. It is a Chardonnay with a rich flavor that blends all the elements together.

Folium Sauvignon Blanc 2024

This handmade wine is made with a focus on organic farming, high planting rates, and non-irrigation. It has a concentrated flavor while keeping the aroma from being overbearing.

Folium Pinot Noir 2024

This handmade wine is made with organic farming, a high planting rate, and no irrigation, and is characterized by red berry flavors and a slight earthy taste.

Helio Chardonnay 2023

The flagship of the new Helio brand, born to produce the best Chardonnay in Hawke's Bay. Its elegance is stunning.

Helio Pinot Noir 2022

The fruit and spice layers are in harmony, and the aftertaste is pleasant with powdery tannins. It also has good aging potential.

The Marlboroughist Chardonnay 2024

The roasted aroma spreads the moment you pour it into the glass, but once you put it in your mouth, it's very fruity, with a lingering taste reminiscent of tropical fruit pulp.

The Marlbolist Grande Sauvignon 2023

Less flashy and more focused on texture. Strong citrus acidity and melon pulp. Salty and slightly bitter citrus peel on the aftertaste.

Te Motu the Family 2017

It has a distinctive aroma of fragrant cacao and chocolate. It has a soft taste and a very smooth texture. It also has a menthol aroma from the Cabernet.

The Marloborist Pinot Noir 2023

It has a strong berry fruitiness, but also a spicy impression. After drinking it, the minerality sticks to your palate. A Pinot that makes you want to eat.

True Honey Manuka Lozenges/MGO400+(UMF13+)

Reed + Reed Barrel Aged Gin

Boldly, it is aged for three months in French oak barrels previously used to age Pinot Noir.

Levret Estate Hawke's Bay Chardonnay 2022

You can really taste the ripe white peach and roasted hazelnuts. It has a mellow mouthfeel and a rich fruitiness.

Levret Estate Marlborough Sauvignon Blanc 2022

Made with grapes from the Awatere Valley, which gives off a herbal nuance. Not too fruity. Has a strong mineral aftertaste.

Greenstone Old School Chardonnay 2024

Made from organic grapes that are 25 years old. Fermented with wild yeast, aged in barrels for one year, then aged in bottles for more than two years. Excellent balance of fruitiness and oak flavor.