Collection: All Products

Pegasus Bay Virtuoso Chardonnay 2020

This limited edition wine is made from the finest grapes and the most advanced techniques, with a rich, full-bodied flavor that will wow any Chardonnay fan.

Trinity Hill Hawke's Bay Chardonnay 2024

Made from grapes from four vineyards in Hawke's Bay and slowly fermented with natural yeast, this wine has a sophisticated, deep flavor.

Mahi Twin Valleys Chardonnay 2017

A natural style, handcrafted wine, whole bunch pressed, fermented with wild yeasts and aged in barrels for 15 months.

Green Songs Pet Nat The Cliffs 2021

Made by Kohei Koyama. This is a natural sparkling wine with a slight effervescence, fermented with wild yeast and the bubbles trapped in the bottle.

Mahi Marlborough Chardonnay 2023

The fruit flavor combines with a hint of oak flavor to create a complex flavor. This is a simple, delicious Chardonnay with a slightly fruity flavor.

Felton Road Dry Riesling 2024

A dry Riesling slowly fermented with wild yeast, with a harmonious balance of firm acidity and honey-like sweetness.

Green Songs Late Harvest Riesling (500ml) 2019

This sweet wine is made by Kohei Koyama. It has a refreshing taste and a sweetness reminiscent of fruit preserved in syrup.

Felton Road Pinot Noir Cornish Point 2023

Pinot from Cornish Point, a low-altitude vineyard surrounded by rivers. Every year, the aroma is rich and the flavor is calm.

Osawa Wines Prestige Collection Pinot Noir 2015

The rich berry fruitiness and mellowness that comes with aging are excellent. This authentic Pinot has won numerous awards.

Palliser Estate Pencarrow Pinot Noir 2021

This Pinot, grown organically in their own vineyards, has a soft, slightly bitter aftertaste and is well-balanced.

Trinity Hill Hawke's Bay Syrah 2022

This is a concentrated Syrah from the special region of Gimlet Gravels. It has a fruity yet spicy taste.

Greywacke Pinot Noir 2023

This artistic Pinot was created by Kevin Judd, who knows the best of Marlborough. Night harvest, 20% whole-cluster fermentation, aged in wooden barrels for 18 months.

Greywacke Wild Sauvignon 2023

Fermented using natural yeast for over six months, it has a fresh yet complex flavor, with a mineral aftertaste.

Felton Road Chardonnay Bannockburn 2022

This wine is made by squeezing the grape juice using gravity. It is a wonderful Chardonnay with a combination of fruit and oak.

Greywacke Chardonnay 2022

Chardonnay by Kevin Judd, a key figure in New Zealand wine. Fermented with natural yeast and aged on lees for 11 months. Brings out the power of the fruit and harmonizes with the aroma of the wood barrels.

Atalangi Celebre 2022

It's a rich wine reminiscent of Bordeaux, but it's characterised by its blend of Syrah. It has a fruity flavour with a hint of spiciness.

Felton Road Pinot Noir Calvert 2023

A single-vineyard Pinot Noir from Calvert, with ripe dark berry flavors and a mineral feel.

Pegasus Bay Pinot Noir 2022

The grapes are from vines over 30 years old, fermented whole, 40% whole, and aged in 30% new oak barrels. Each lot is blended from different plots and clones.

Pegasus Bay Chardonnay 2019

Fermented with wild yeast and aged for 12 months in oak barrels, this wine has a rich, mellow flavor and is rich in the aroma of the barrels.

Neudorf Tom's Block Mouterie Pinot Noir 2022

A naturally produced Pinot. A red wine that you will never tire of, with a mellow fruit flavor that fills your mouth.

Mahi Marlborough Sauvignon Blanc 2024

A blend of fresh, crisp wine and mellow wine fermented in barrels. You can also taste the acidity of lime and the richness and mellowness of tropical fruits.

Felton Road Riesling Bannockburn 2023

This Riesling has a gentle honeyed sweetness and an excellent balance of acidity. It has a fairly low alcohol content.

Felton Road Pinot Noir Bannockburn 2023

A prestigious winery with a "hands-off" brewing philosophy. A blend of Pinots from four vineyards in Bannockburn. A unique Pinot that only they can make.

Atalangi Rosé 2023

A dry rosé made from multiple black grapes. The freshness of the fruit and the bitterness from the skins are perfectly matched.