Mimi Pink Methode Traditionel NV

This slightly sweet sparkling wine is made using the same grape varieties and methods as Champagne. It takes a lot of time and effort to age the base wine for a year, and then the secondary fermentation and aging for more than nine months.

It's best enjoyed chilled under a clear sky. It can be enjoyed on its own, but it also goes well with tuna sandwiches and cold pasta dishes.

Fruity Rosé

This authentic rosé sparkling wine is made using the Champagne method, a method of secondary fermentation in the bottle. Its appearance is a beautiful pink color, with fine, fine bubbles that give it a gorgeous look.

When you put it in your mouth, you can feel the fruitiness of apples and the juiciness and acidity of strawberries. The fine bubbles that pop in your mouth are very pleasant.

This wine is made with a high proportion of black grapes (75% Pinot Noir, 12% Pinot Meunier, 13% Chardonnay), which gives it a somewhat rich and powerful flavor.

In addition, the residual sugar content (the amount of sugar contained in the wine) is 14g/1L, but the result is a slightly dry wine, making it a very approachable style.

This sparkling wine has just the right amount of sweetness and a mild fruitiness, so even those who are not accustomed to drinking wine will find it enjoyable.

Recommended pairings

This wine is best enjoyed chilled on a hot summer's day. It can be enjoyed on its own, but it also pairs well with tuna sandwiches and cold pasta dishes.

It also has just the right amount of sweetness, so it pairs perfectly with spicy dishes.

Tuna sandwich

Banh Mi

Cold pasta

Sweet and sour pork

Other recommended dishes…
Caprese, seafood pizza, spicy sauteed chicken, Nicoise salad, ratatouille, chijimi, mapo tofu

About the Winery's "Wine Portfolio"

Wine Portfolio is a new winery established by the owner of Morton Estate, a winery highly regarded not only in New Zealand but around the world, after selling the name to a major manufacturer.

The company owns numerous brands, including Leverett Estate, IQ, Mills Reef and Southern Cross, and produces wines to meet a variety of needs from vineyards across New Zealand, including Hawke's Bay and Marlborough.

About Hawke's Bay

Hawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, and boasts the second largest grape-growing area in Australia.

Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while fruity Chardonnay is a popular white wine.

The Gimlet Gravels, an area created when what was originally a riverbed was pushed up by an earthquake, is one of Hawke's Bay's important sub-regions.

Mimi Pink Methode Traditionnelle NV

item	Content
Winery Name	Wine Portfolio
Country of Origin	new zealand
Origin	Hawke's Bay
kinds	Rosé bubbles
Grape variety	75% Pinot Noir, 13% Chardonnay, 12% Pinot Meunier
Vintage	Non-vintage
Alcohol content	11.5%
capacity	750ml
remarks	cork

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