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Cloudy Bay Sauvignon Blanc 2024

Cloudy Bay has made New Zealand wine popular around the world. This Sauvignon Blanc established the basis of the New Zealand style.

Palliser Estate Pencarrow Chardonnay 2023

A Chardonnay with a pleasant aroma of white peach and plum. It is mellow and harmonizes with the flavor of the barrel, with a slightly creamy aftertaste.

Palliser Estate Pencarrow Sauvignon Blanc 2024

This Sauvignon Blanc is characterized by its pleasant aroma of citrus and herbs and its mineral aftertaste.

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Vandal Combat Rouge Field Blend 2022

This unique red wine combines the berry flavor of Pinot, the structure of Cabernet Franc, and the elegance of Viognier.

Johanneshof Cellars Gewurztraminer 2023

A Gewurzburger from Marlborough with a very exotic aroma. A distinctive white wine with a strong sense of concentrated grape flavor.

Mansfield & Marche Methode Traditionelle NV

A sparkling wine made using the Champagne method. It features fine bubbles and a lemon-like acidity that goes well with food.

Cloudy Bay Tecoco 2023

A unique white wine from the prestigious Cloudy Bay. A Sauvignon Blanc with layered flavors.

Antsfield Heritage Pinot Noir 2019

This Pinot was carefully brewed using the finest grapes, aged in barrels for 14 months, and partially fermented with whole bunches. You can enjoy the complex flavors.

Man O'War Valhalla Chardonnay 2021

A rich Chardonnay made on Waiheke Island. It has a very rich taste that allows you to fully enjoy the concentrated flavor of the fruit.

Trinity Hill Gimlet Gravels Syrah 2021

Syrah from Gimlet Gravels. 30% is whole-cluster fermented, with a small amount of Viognier skins added to create a harmonious blend.

Cloudy Bay Perolus NV

Sparkling wine made by Cloudy Bay using the Champagne method. Aged in bottle for 2 years. Fruity taste.

Johanneshof Cellars Methode Traditionnelle Emy Brut 2011

This sparkling wine is made using the Champagne method and is made from highly concentrated grapes. It is characterized by fine bubbles and a rich aroma.

Mimi Methode Traditionelle NV

This sparkling wine made using the authentic Champagne method is reminiscent of cider and is exceptionally elegant.

Cloudy Bay Pinot Noir 2022

Cloudy Bay Pinot combines elegance and complexity with a nose that slowly evolves in the glass.

Antsfield South Oaks Barrel Fermented Sauvignon Blanc 2021

This wine is different from ordinary Sauvignon Blanc. It has a complex aroma of flowers, fruits and spices.

Cloudy Bay Chardonnay 2022

Cloudy Bay is a pioneer in the spread of New Zealand wine. Their Chardonnay is also of high quality, with a good balance of fruit and oak.

Antsfield Single Vineyard Sauvignon Blanc 2023

A historic winery built about 150 years ago has been revived by two handsome brothers into a modern winery. It has a fresh taste that is typical of Marlborough.

Mimi Pink Methode Traditionel NV

A slightly sweet sparkling wine made with the same grape varieties and the same careful production methods as Champagne.

Palliser Estate Martinborough Pinot Noir 2022

It has a concentrated taste and velvety smooth tannins. It has many layers of flavor. It can be aged for 10 years or more.

Antsfield Cobb Cottage Single Block Chardonnay 2020

This Chardonnay is a perfect balance of rich fruit flavor and creamy taste from the lees and casks.

Pegasus Bay Primadonna Pinot Noir 2020

This is a limited edition product made only in years when the best grapes are produced. It is a Pinot that can be expected to age for a long time.

Cloudy Bay Te Wahi 2018

Cloudy Bay produces a gem of a Pinot from Central Otago. It has a supple and sophisticated taste.