Collection: New Arrivals

メイン ディヴァイド ゲヴュルツトラミネール 2024

名門ペガサスベイがつくるバリューワインながら、野生酵母・樽熟成など手間暇かけた1本。スパイス感、フローラルな香りのバランスが秀逸。

メイン ディヴァイド ピノ・グリ 2023

カンタベリーの雄ペガサスベイのこだわりが貫かれるピノグリ。フレッシュ感がありつつ重心はやや低め。まろやかでコクのある上品なスタイル。

Gard & Morris Organic Marlborough Sauvignon Blanc 2023

The aroma is a typical New Zealand fruity one. The aftertaste is very dry. The minerality that lingers in your mouth makes you want to eat.

Garde & Morris Reserve Organic Chardonnay 2020

Sophisticated. Complex elements such as fruit, flowers, and almonds intertwine. The aftertaste is pleasant with the aroma of oak and a mineral feel.

Garde & Morris Marlborough Pinot Noir 2023

The bright berry flavor is rich and perfectly balanced with the earthy notes that follow. The moderate acidity continues gently into the finish. The astringency is somewhat subdued.

Gard & Morris Reserve Hawke's Bay Syrah 2019

The bright berry flavor is rich and perfectly balanced with the earthy notes that follow. The moderate acidity continues gently into the finish. The astringency is somewhat subdued.

Folium Pinot Noir Reserve 2022

Folium's premium cuvée. Made exclusively from grapes planted in 1996, it has a dense and complex flavor with silky tannins and a long finish.

Folium Sauvignon Blanc Reserve 2023

Organically grown, with a high planting rate and no irrigation, this SB is a special cuvée made from grapes planted in 1996. It has a deep flavor without being flashy.

Love Block Methode Traditionnel Marlboro 2022

This 100% Sauvignon Blanc sparkling wine is made from grapes grown in the cool climate of Awatere, and is aged for two years after secondary fermentation in the bottle. It has a rich flavor.

Olatera Martinborough Chardonnay 2023

The texture is created by elements other than the fruitiness. It is rounded when you first put it in your mouth, but the acidity develops later on, giving it a oaky and mineral feel.

Olatela Martinborough Pinot Noir 2023

Although it is a new winery, it has the potential to become one of New Zealand's leading wineries. They carefully determine the characteristics of each clone, brew them in separate barrels, and blend them.

Atarangi Te Wa Sauvignon Blanc 2024

Its elegance sets it apart from typical New Zealand Sauvignon Blanc. Its style focuses on complex flavors and minerality rather than fruitiness.

Trinity Hill Gimlet Gravels Marsanne Viognier 2020

A rare southern French blend of Marsanne and Viognier in New Zealand. It is strong and dry, with a strong fruit flavor and a clean acidity that lingers on the palate.

Astrolabe Marlborough Sauvignon Blanc 2024

Compared to other Astrolabe SBs, it has a stronger herbal and mineral flavor. Enjoy the fruit and "greenness" of this product.

Pegasus Bay Sauvignon Blanc 2024

The 2024 is refreshing. It takes advantage of the individuality of Sauvignon while blending in a small amount of barrel-aged Semillon. It has a three-dimensional flavor.

Osler Vineyards North Otago Waitaki Valley Gewurztraminer 2020

It has the aroma of lychee, citrus, and white flowers with a hint of cinnamon spice. It has a soft and smooth texture, with a beautiful balance of subtle sweetness and acidity.

Osler Vineyards North Otago Waitaki Valley Pinot Noir 2020

It has a deep color and a blend of dark fruit flavors and a fragrant aroma from the oak.

Vavasour Marlborough Pinot Noir 2022

It features crisp acidity and the aroma of red berries and plums. The lingering tannins are delicate. Overall, it is a bright Pinot.

Vavasour Marlborough Chardonnay 2021

Whole bunch pressed, barrel fermented with wild yeast, barrel aged for 10 months. Fruit flavor and barrel aroma blend intricately. Mineral aftertaste is also good.

Martinborough Vineyards Te Terra Pinot Noir 2021

Fermented with wild yeast from relatively young vines. Aged for 10 months in 15% new French oak barrels. Excellent balance of richness and softness.

Martinborough Vineyards Home Block Pinot Noir 2021

From the oldest Pinot Noir parcel on Martinborough Terrace. Aged for 12 months in French oak barrels (23% new). Deep black in colour and concentrated flavour.

Main Divide Pinot Noir 2022

This Pinot follows Burgundy-style winemaking techniques and is made using grapes from two different regions on the South Island, with 40% whole-cluster fermentation.

Green Songs Pet Nat The Cliffs 2021

Made by Kohei Koyama. This is a natural sparkling wine with a slight effervescence, fermented with wild yeast and the bubbles trapped in the bottle.

Felton Road Pinot Noir Bannockburn 2023

A prestigious winery with a "hands-off" brewing philosophy. A blend of Pinots from four vineyards in Bannockburn. A unique Pinot that only they can make.