Collection: Smooth/Creamy

This wine defies the common belief that Syrah is difficult to make in the cool climate of Marlborough. It has a rich, savory flavor and a cool, elegant taste. It has a very concentrated taste and is highly aging-ready.

Made from vines over 30 years old in a single vineyard. 30% new barrels, aged for one year in barrels. Smooth and rich with the aroma of the barrel.

A 100% Pinot aged sparkling wine perfect for celebrations. Secondary fermentation in the bottle. Beautiful pink color with fine bubbles.

Made from 30-year-old Chardonnay, with a concentrated flavor. Fermented with wild yeast and aged on lees for 14 months. Aged for 16 months after bottling. The elements blend together.

Produced in Gimlet Gravels. Fermented in barrels and aged in stainless steel tanks. Characterized by a crisp, firm acidity and minerality.

A rich flavor that combines the sweet aroma of peaches and the nutty aroma from the barrel. Fermented with natural yeast and aged for 10 months in 26% new barrels.

It has a nice aroma of roasted almonds and butter, and when you put it in your mouth, it is full of fruity flavors of stone fruits and citrus.

The flagship of the new Helio brand, born to produce the best Chardonnay in Hawke's Bay. Its elegance is stunning.

A special version fermented with wild yeast in wooden barrels. Aged on lees for 15 months. Rich and complex flavor with fruity taste.

Organically grown grapes are hand-picked and then fermented in the bottle for a second time. Enjoy crisp acidity, rich fruitiness, and a fragrant aftertaste.

The fruit aroma and barrel flavor are in perfect harmony. The fruity flavors of peach and apricot, the nutty aroma, and the bitter citrus peel and minerality in the aftertaste.

The strong citrus fruit flavor and the fragrant aroma from the oak barrels are in perfect harmony.

A Chardonnay with a strong tropical fruit nuance. It also has a spicy taste from the barrel. It has a solid impression.

A well-balanced Chardonnay made using grapes from two different regions, with a rich flavor and a high-quality creaminess.

A value wine from Neudorf, a master of Chardonnay. It combines mellowness and fruitiness from barrel fermentation and aging.

A Chardonnay dominated by pleasant fruit flavors of lemon and pear, with a savory aroma like hot butter filling the nose.

This Chardonnay is brewed in limited quantities by the Kimura couple, a Japanese couple living in New Zealand, and has a delicate flavor that goes well with Japanese cuisine.

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A Chardonnay with a pleasant aroma of white peach and plum. It is mellow and harmonizes with the flavor of the barrel, with a slightly creamy aftertaste.

A unique white wine from the prestigious Cloudy Bay. A Sauvignon Blanc with layered flavors.

A rich Chardonnay made on Waiheke Island. It has a very rich taste that allows you to fully enjoy the concentrated flavor of the fruit.

This wine is different from ordinary Sauvignon Blanc. It has a complex aroma of flowers, fruits and spices.

Cloudy Bay is a pioneer in the spread of New Zealand wine. Their Chardonnay is also of high quality, with a good balance of fruit and oak.

This Chardonnay is a perfect balance of rich fruit flavor and creamy taste from the lees and casks.

This limited edition wine is made from the finest grapes and the most advanced techniques, with a rich, full-bodied flavor that will wow any Chardonnay fan.