Collection: White wine ranking

Peregrine Pinot Gris 2023

A dry Pinot Gris packed with fruity flavors. The cool climate gives it a pleasant acidity, and the aftertaste is mineral.

Folium Sauvignon Blanc 2023

This handmade wine is made with a focus on organic farming, high planting rates, and non-irrigation. It has a concentrated flavor while keeping the aroma from being overbearing.

Blank Canvas Holdaway Sauvignon Blanc 2023

It is not just powerful fruit flavored, but also has a hint of herbs and flowers in the background, and a mineral feel that lingers in the aftertaste, which is truly impressive.

Osawa Wines Prestige Collection Chardonnay 2016

The strong citrus fruit flavor and the fragrant aroma from the oak barrels are in perfect harmony.

Black Cottage Hawke's Bay Chardonnay 2022

Fermented using wild yeast. The barrel aroma is not too strong, giving the beer a refined flavor that is not overly assertive.

Pegasus Bay Chardonnay 2019

Fermented with wild yeast and aged for 12 months in oak barrels, this wine has a rich, mellow flavor and is rich in the aroma of the barrels.

Forest Wines Forest Sauvignon Blanc 2024

The daughter has inherited the taste of her parents and is keeping the tradition going. It perfectly expresses the gorgeous citrus and tropical fruit style of Marlborough.

Gibbston Valley GV Collection Riesling 2020

It has concentrated fruit flavors like green apple and cucumber, and a pleasant honey-like sweetness lingers in the aftertaste.

Peregrine Chardonnay 2022

It has a rich flavor, a strong vanilla aroma from the barrels, and a very mild taste.

Neudorf Tiritiri Chardonnay 2023

A value wine from Neudorf, a master of Chardonnay. It combines mellowness and fruitiness from barrel fermentation and aging.

Greywacke Chardonnay 2022

Chardonnay by Kevin Judd, a key figure in New Zealand wine. Fermented with natural yeast and aged on lees for 11 months. Brings out the power of the fruit and harmonizes with the aroma of the wood barrels.

Blank Canvas Abstract Sauvignon Blanc 2020

This next-generation SB is made with the utmost care, pursuing not only the strength of the fruit, but also high-quality aroma and complex flavors.

Two Rivers Marlborough Clos de Pierre Chardonnay 2023

A well-balanced Chardonnay made using grapes from two different regions, with a rich flavor and a high-quality creaminess.

Cloudy Bay Tecoco 2023

A unique white wine from the prestigious Cloudy Bay. A Sauvignon Blanc with layered flavors.

FIA Riesling 2023

This dry Riesling has a refreshing acidity and a strong mineral taste. It is not oily at all.

Gibbston Valley GV Collection Pinot Gris 2023

Rounded fruit with mild acidity, reminiscent of a compote of plums, apricots, and pears.

Mahi Marlborough Chardonnay 2023

The fruit flavor combines with a hint of oak flavor to create a complex flavor. This is a simple, delicious Chardonnay with a slightly fruity flavor.

Greywacke Wild Sauvignon 2023

Fermented using natural yeast for over six months, it has a fresh yet complex flavor, with a mineral aftertaste.

Old Coach Road Sauvignon Blanc 2023

Seyfried's entry-level model. It has a herbal flavor and a pleasant citrus-like acidity that makes it refreshing to drink.

Forest Wines The Doctors Sauvignon Blanc 2022

A new generation of low-alcohol wine. It controls the amount of photosynthesis and suppresses sugar production. A proper Sauvignon. But light.

Mahi Arias Sauvignon Blanc 2019

A special version fermented with wild yeast in wooden barrels. Aged on lees for 15 months. Rich and complex flavor with fruity taste.

Old Coach Road Chardonnay 2024

The flavor is dominated by peach-like fruits, with a soft aroma of roasted nuts and oats.

Garde & Morris Reserve Organic Chardonnay 2020

Sophisticated. Complex elements such as fruit, flowers, and almonds intertwine. The aftertaste is pleasant with the aroma of oak and a mineral feel.

Groves Martinborough Chardonnay 2022

Fermented with wild yeast in both new barrels and stainless steel tanks, this is a superb Chardonnay with an exquisite balance between the deliciousness of the fruit and the aroma of the barrel.