Collection: White wine ranking

Blank Canvas Holdaway Sauvignon Blanc 2023

It is not just powerful fruit flavored, but also has a hint of herbs and flowers in the background, and a mineral feel that lingers in the aftertaste, which is truly impressive.

Blank Canvas Abstract Sauvignon Blanc 2019

This next-generation SB is made with the utmost care, pursuing not only the strength of the fruit, but also high-quality aroma and complex flavors.

Peregrine Chardonnay 2022

It has a rich flavor, a strong vanilla aroma from the barrels, and a very mild taste.

Peregrine Pinot Gris 2022

A dry Pinot Gris packed with fruity flavors. The cool climate gives it a pleasant acidity, and the aftertaste is mineral.

Neudorf Tiritiri Chardonnay 2023

A value wine from Neudorf, a master of Chardonnay. It combines mellowness and fruitiness from barrel fermentation and aging.

Greywacke Chardonnay 2022

Chardonnay by Kevin Judd, a key figure in New Zealand wine. Fermented with natural yeast and aged on lees for 11 months. Brings out the power of the fruit and harmonizes with the aroma of the wood barrels.

Black Cottage Hawke's Bay Chardonnay 2022

Fermented using wild yeast. The barrel aroma is not too strong, giving the beer a refined flavor that is not overly assertive.

Gibbston Valley GV Collection Riesling 2020

It has concentrated fruit flavors like green apple and cucumber, and a pleasant honey-like sweetness lingers in the aftertaste.

Two Rivers Marlborough Clos de Pierre Chardonnay 2022

A well-balanced Chardonnay made using grapes from two different regions, with a rich flavor and a high-quality creaminess.

Greywacke Wild Sauvignon 2022

Fermented using natural yeast for over six months, it has a fresh yet complex flavor, with a mineral aftertaste.

Old Coach Road Sauvignon Blanc 2023

Seyfried's entry-level model. It has a herbal flavor and a pleasant citrus-like acidity that makes it refreshing to drink.

Gibbston Valley GV Collection Pinot Gris 2023

Rounded fruit with mild acidity, reminiscent of a compote of plums, apricots, and pears.

FIA Riesling 2023

This dry Riesling has a refreshing acidity and a strong mineral taste. It is not oily at all.

Cloudy Bay Tecoco 2021

A unique white wine from the prestigious Cloudy Bay. A Sauvignon Blanc with layered flavors.

Pegasus Bay Chardonnay 2019

Fermented with wild yeast and aged for 12 months in oak barrels, this wine has a rich, mellow flavor and is rich in the aroma of the barrels.

Forest Wines The Doctors Sauvignon Blanc 2022

A new generation of low-alcohol wine. It controls the amount of photosynthesis and suppresses sugar production. A proper Sauvignon. But light.

Forest Wines Forest Sauvignon Blanc 2023

The daughter has inherited the taste of her parents and is keeping the tradition going. It perfectly expresses the gorgeous citrus and tropical fruit style of Marlborough.

Mahi Arias Sauvignon Blanc 2019

A special version fermented with wild yeast in wooden barrels. Aged on lees for 15 months. Rich and complex flavor with fruity taste.

Groves Martinborough Chardonnay 2022

Fermented with wild yeast in both new barrels and stainless steel tanks, this is a superb Chardonnay with an exquisite balance between the deliciousness of the fruit and the aroma of the barrel.

Mahi Marlborough Chardonnay 2023

The fruit flavor combines with a hint of oak flavor to create a complex flavor. This is a simple, delicious Chardonnay with a slightly fruity flavor.

Green Songs Old School Chardonnay 2020

Made from organic grapes that are 25 years old. Fermented with wild yeast, aged in barrels for one year, then aged in bottles for more than two years. Excellent balance of fruitiness and oak flavor.

Milton Vineyards Clos Samuel Viognier 2021

Viognier made by Milton. It has a strong fruitiness and a slightly thick body. It is a very well-balanced organic wine.

Lawson's Dry Hills Reserve Chardonnay 2022

A Chardonnay dominated by pleasant fruit flavors of lemon and pear, with a savory aroma like hot butter filling the nose.

Felton Road Dry Riesling 2024

A dry Riesling slowly fermented with wild yeast, with a harmonious balance of firm acidity and honey-like sweetness.