Collection: Wine from Japanese producers

A limited edition made only in 2024. This Pinot Noir showcases the potential of Bannockburn, made with 25-year-old vines and firm extraction. It offers prominent notes of fruit, flowers, and spice.

This is a dry Riesling made from grapes locally sourced by Maro. The acidity is relatively mellow, and it has a soft character. There is hardly any petrol aroma, and it is beautifully balanced.

Maro-san took on the challenge of making a Pinot that suppresses tannin extraction and brings out softness. Behind its delicate body, one can sense a certain inner strength. 14 months barrel aging, unfiltered, unfined.

It won a gold medal at the IWC and the local Marlborough Awards. The balance of vibrant fruit and soft tannins is excellent. Aged for 11 months in 15% new oak barrels.

Organically grown, with a high planting rate and no irrigation, this SB is a special cuvée made from grapes planted in 1996. It has a deep flavor without being flashy.

Folium's premium cuvée. Made exclusively from grapes planted in 1996, it has a dense and complex flavor with silky tannins and a long finish.

This chilled red wine made by Koyama-san will easily defy common sense. Fermented with wild yeast and aged for six months, it has a deep fruit flavor and just the right amount of astringency.

[Limited Edition] Made with grapes from our own vineyards in Wairau and our contracted vineyards in Awatere. Fermented in barrels with wild yeast for a gentle, dry taste. The label features the paw print of our beloved dog, NICO.

This handmade wine is made with a focus on organic cultivation, high planting rate, and non-irrigation. It is a Chardonnay with a rich flavor that blends all the elements together.

This handmade wine is made with a focus on organic farming, high planting rates, and non-irrigation. It has a concentrated flavor while keeping the aroma from being overbearing.

This handmade wine is made with organic farming, a high planting rate, and no irrigation, and is characterized by red berry flavors and a slight earthy taste.

Made from organic grapes that are 25 years old. Fermented with wild yeast, aged in barrels for one year, then aged in bottles for more than two years. Excellent balance of fruitiness and oak flavor.

The strong citrus fruit flavor and the fragrant aroma from the oak barrels are in perfect harmony.

A white blend that combines the spice of Gewurz, the citrus flavor of Riesling, and the white peach flavor of Pinot Gris.

Made with Albariño grapes from Nelson, this wine has a rich aroma and fruity flavor with a hint of saltiness reminiscent of sea minerals.

It has a clean acidity and a clear fruity taste of apple and pear.The finish is long and lingering, with a mineral feel and a subtle saltiness.

This Chardonnay is brewed in limited quantities by the Kimura couple, a Japanese couple living in New Zealand, and has a delicate flavor that goes well with Japanese cuisine.

Made by Kohei Koyama. This is a natural sparkling wine with a slight effervescence, fermented with wild yeast and the bubbles trapped in the bottle.

This sweet wine is made by Kohei Koyama. It has a refreshing taste and a sweetness reminiscent of fruit preserved in syrup.

The rich berry fruitiness and mellowness that comes with aging are excellent. This authentic Pinot has won numerous awards.

A rosé wine made by Kohei Koyama. It is a light, well-balanced rosé with just the right amount of astringency from the skin.

This organic Sauvignon Blanc is made in our own vineyards. This year's flavor is reminiscent of lemonade and has a refreshing, slightly dry taste that pairs well with food.

Osawa Wines' top cuvée. It has a smooth taste and a layered depth to it.

An authentic sparkling wine made using the Champagne method, with a gorgeous citrus aroma and a refined, dry taste.